Directions:
- Mix together the salt, paprika, and pepper in a small bowl. Rub the spice mix on all sides of the chops. Heat the oil and butter in a large skillet over medium-high heat. Brown the chops for 3 minutes per side. Cover, reduce heat to medium, and cook until the inside is just pink and the juices run clear when a chop is pricked with a fork, about 10 minutes; turn the chops once in this time. Serve with Mushroom Sauce, Buttermilk Mashed Potatoes, the lemon wedges, and sliced romaine, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2024.02 Kcal (8474 kJ) | ||
| Calories from fat | 994.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.51g | 170% | |
|---|---|---|---|
| Cholesterol | 905.21mg | 302% | |
| Sodium | 2386.24mg | 99% | |
| Potassium | 4099.36mg | 87% | |
| Total Carbs | 5.9g | 2% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 249.08g | 498% | |
| Vitamin C | 30.7mg | 51% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 12.6mg | 70% | |
| Calcium | 270.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 157.26 Kcal (658 kJ) | ||
| Calories from fat | 77.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 170% | |
|---|---|---|---|
| Cholesterol | 70.33mg | 302% | |
| Sodium | 185.41mg | 99% | |
| Potassium | 318.51mg | 87% | |
| Total Carbs | 0.46g | 2% | |
| Sugars | 0.14g | 7% | |
| Dietary Fiber | 0.16g | 8% | |
| Protein | 19.35g | 498% | |
| Vitamin C | 2.4mg | 51% | |
| Iron | 1mg | 70% | |
| Calcium | 21mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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