441 pepper cream sauce crab Recipes

cooked crabmeat, fresh or frozen, panko breadcrumbs, diced red bell peppers, diced shallots, minced parsley, lemon juice, dry sherry (optional), heavy cream, egg, beaten, salt, white pepper, tabasco sauce, celery salt, paprika (preferably sweet hungarian), butter or 4 tbsp oil (or mixture of both)

butter, onions, minced, garlic clove, minced, red pepper, minced, green pepper, minced, flour, heavy cream, dry mustard, prepared brown mustard, parsley, chopped, basil, chopped, cayenne pepper, tabasco sauce, egg yolk, crabmeat, lemon juice, fresh breadcrumb, salt, pepper

cream cheese, crabmeat, grated onion, prepared horseradish, mayonaise, salt and white pepper to taste, worcestershire sauce, toasted almonds, thinly sliced

pancetta, coarsely chopped, onion, finely chopped, celery, finely chopped, crabmeat, chopped, corn, whole milk, red potatoes , scrubbed & cut into 1/2 inch diced cubes, heavy cream, chives, minced plus more for garnish, salt, pepper, tabasco sauce , to taste

crab cakes, crab cake mix , prepared as directed on the box using a 1 lb can of refrigerated crab meat or fresh picked crab meat from the legs, with the addition of 1 egg to the mix, peanut or canola oil for frying, butter for frying, dipping sauce, mayonnaise, sour cream, tastefully simple fiesta party dip mix, cayenne pepper, red pepper flakes, dry mustard, dried cilantro, dried minced onions, garlic powder

cream cheese, fresh crab meat or canned crab meat, drained and flaked, red onion, chopped, lea & perrins worcestershire sauce, light soy sauce, freshly ground black pepper , to taste, green onion, finely sliced, garlic , smashed, peeled, and finely minced, won ton wrappers, water, oil for deep-frying , as needed

crab stuffing, olive oil, minced onion, minced green onion, minced garlic, minced celery, minced green bell pepper, shrimp stock or water, crab meat, drained, bread crumbs, peppercorn sauce, beef broth, cracked black pepper, whiskey, heavy cream, steaks, filet mignon steaks, bacon, cooked lightly, salt and cracked black pepper to taste, olive oil, garlic, minced, minced shallot, crimini mushrooms, sliced, whiskey, dijon mustard

butter, unsalted, milk, heavy cream , whipped, onion juice (may substitute lemon juice), mace, pepper, worcestershire sauce, flour, white crab meat , and crab roe (eggs), salt, dry sherry, paprika , and or fresh parsley (to garnish)

butter, milk, cream (whipped), mace, pepper, worcestershire sauce, flour, white crab meat and crab eggs, salt, dry sherry

butter, melted, lemon juice, dill weed, garlic salt, white pepper, chili sauce, rice vinegar, prepared horseradish, ripe avocado, peeled and mashed, sour cream, ground cumin, lime juice, hot pepper sauce, cooked snow crab legs, olive oil

chardonnay or other dry white wine, chopped shallots, whipping cream, crabmeat, drained (about 4 cups), crushed potato chips, fresh breadcrumbs made from french bread, roasted red peppers, drained, coarsely chopped, sliced green onions, eggs, chopped fresh dill, dijon mustard, whole grain mustard, mayonnaise, vegetable oil

firm butter, bisquick baking mix, milk, cream cheese, softened, mayonnaise, dry mustard, ground red pepper, worcestershire sauce, egg, crabmeat, drained, flaked, pimientos, drained, chopped, sliced green onions, cheddar cheese, shredded

cream cheese softened, crabmeat picked over, grated onion, milk, prepared white horseradish, salt, pepper, worcestershire sauce, paprika

cream cheese, at room temperature, crabmeat, minced green onions, milk, salt, pepper, worcestershire sauce, paprika

cream cheese softened, crabmeat, grated onion, milk, salt, pepper, worcestershire sauce, sliced green onions for garnish

crab benedict, english muffins, split, toasted and buttered, crab cakes (recipe below ), poached eggs - this website tells how http://www.wikihow.com/poach-an-egg, hollandaise sauce (recipe below ), crab cake, lump crab meat , picked over to remove cartilage try not to break up the crab meat too much., mayonnaise (i use hellman s), sour cream, whole-grain mustard, old bay season, few dashes of worcestershire sauce, egg, lightly beaten, hollandaise sauce, egg yolks, cold water, warm clarified butter, fresh lemon juice, hot red pepper sauce (optional), salt and ground white pepper to taste

crab cakes, lump crab meat picked through.(i have used just the canned crab meat and its fine also), eggs, bread crumbs, dijon mustard, worcestershire sauce, old bay seasoning, hot sauce (more if you like a kick), chopped chives, red pepper sauce, roasted red bell peppers or jar roasted peppers, heavy cream, olive oil, crushed garlic, salt & pepper to taste

olive oil, minced onions, uncooked sweet corn from the cob, minced shallots, minced garlic, minced celery, essence , recipe follows, crab stock or fish stock, bay leaves, salt and pepper, milk, heavy cream, liquid crab boil, blond roux, lump crab meat , picked over for shells and cartilage, chopped green onions, worcestershire sauce, chives for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme