Crab Cheese Tart Recipe

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Crab Cheese Tart
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Ingredients:

Directions:

  1. Cut butter into baking mix until mixture resembles fine crumbs. Stir in milk until dough forms. Turn dough onto surface dusted with baking mix, roll in baking mix to coat. Shape into ball, knead 10 times. Pat dough on bottom and up sides of ungreased 12 inch pizza pan. Bake 10 minutes.
  2. Beat cream cheese, mayonnaise, dry mustard, red pepper, Worcestershire sauce and egg until smooth. Stir in crab meat and pimentos, spread over crust. Sprinkle with green onion.
  3. Bake 15 minutes or until crust is golden brown, sprinkle with cheese. Bake 2 minutes longer. Cut into 6 wedges, serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.73 Kcal (1552 kJ)
Calories from fat 246.53 Kcal
% Daily Value*
Total Fat 27.39g 42%
Cholesterol 76.05mg 25%
Sodium 557.92mg 23%
Potassium 82.12mg 2%
Total Carbs 22.22g 7%
Sugars 4.03g 16%
Dietary Fiber 0.89g 4%
Protein 7.65g 15%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 137.6mg 14%
Amount Per 100 g
Calories 362.19 Kcal (1516 kJ)
Calories from fat 240.86 Kcal
% Daily Value*
Total Fat 26.76g 42%
Cholesterol 74.3mg 25%
Sodium 545.07mg 23%
Potassium 80.23mg 2%
Total Carbs 21.71g 7%
Sugars 3.94g 16%
Dietary Fiber 0.87g 4%
Protein 7.47g 15%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 134.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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