Creamy Baked Crab Dip Recipe

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Creamy Baked Crab Dip
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Ingredients:

Directions:

  1. In medium bowl combine cream cheese, crabmeat, onion, milk, salt, pepper and Worcestershire.
  2. Stir well then place mixture in ovenproof serving dish and sprinkle with paprika.
  3. Bake at 375 for 15 minutes then sprinkle with onions and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.43 Kcal (521 kJ)
Calories from fat 92.51 Kcal
% Daily Value*
Total Fat 10.28g 16%
Cholesterol 31.22mg 10%
Sodium 239.11mg 10%
Potassium 49.36mg 1%
Total Carbs 1.79g 1%
Sugars 1.1g 4%
Dietary Fiber 0.08g 0%
Protein 6.05g 12%
Vitamin C 0.3mg 0%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 224.6 Kcal (940 kJ)
Calories from fat 166.98 Kcal
% Daily Value*
Total Fat 18.55g 16%
Cholesterol 56.36mg 10%
Sodium 431.59mg 10%
Potassium 89.09mg 1%
Total Carbs 3.23g 1%
Sugars 1.99g 4%
Dietary Fiber 0.15g 0%
Protein 10.92g 12%
Vitamin C 0.5mg 0%
Calcium 57.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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