Baked Crab Dip Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

1 (8 oz) package cream cheese
1 (6 1/2 oz) can crabmeat
2 tbsp finely grated onion
1/2 tsp prepared horseradish
3 tbsp mayonaise
salt and white pepper to taste
dash worcestershire sauce
1/3 cup toasted almonds, thinly sliced

Directions:

Combine all ingredients except the almonds. Place in an oven proof serving bowl (2 cup capacity at least). Sprinkle with almonds
Bake at 375 degrees for 25 minutes or until bubbly and golden brown . Serve with dry toast points or crackers.
Yield 2 cups

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	27.29 Kcal (114 kJ)
Calories from fat	22.44 Kcal
		% Daily Value*
Total Fat	2.49g	4%
Cholesterol	2.26mg	1%
Sodium	16.12mg	1%
Potassium	16.33mg	0%
Total Carbs	0.66g	0%
Sugars	0.18g	1%
Dietary Fiber	0.22g	1%
Protein	0.74g	1%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	6.1mg	1%

Amount Per 100 g
Calories	381.51 Kcal (1597 kJ)
Calories from fat	313.72 Kcal
		% Daily Value*
Total Fat	34.86g	4%
Cholesterol	31.61mg	1%
Sodium	225.34mg	1%
Potassium	228.19mg	0%
Total Carbs	9.17g	0%
Sugars	2.49g	1%
Dietary Fiber	3.06g	1%
Protein	10.28g	1%
Vitamin C	1.2mg	0%
Iron	0.8mg	0%
Calcium	85.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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