Creamy Baked Crab Dip Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees.
In a bowl, combine cream cheese, crabmeat, green onions, milk, salt, pepper and Worcestershire sauce. Stir well.
Place mixture in an ovenproof serving dish.
Sprinkle with paprika.
Bake for 15 minutes or until heated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.36 Kcal (521 kJ)
Calories from fat	92.61 Kcal
		% Daily Value*
Total Fat	10.29g	16%
Cholesterol	31.22mg	10%
Sodium	241.03mg	10%
Potassium	52.1mg	1%
Total Carbs	1.78g	1%
Sugars	1.1g	4%
Dietary Fiber	0.11g	0%
Protein	6.06g	12%
Vitamin C	0.3mg	1%
Iron	0.1mg	0%
Calcium	32.6mg	3%

Amount Per 100 g
Calories	227.25 Kcal (951 kJ)
Calories from fat	169.24 Kcal
		% Daily Value*
Total Fat	18.8g	16%
Cholesterol	57.06mg	10%
Sodium	440.46mg	10%
Potassium	95.21mg	1%
Total Carbs	3.24g	1%
Sugars	2.02g	4%
Dietary Fiber	0.19g	0%
Protein	11.07g	12%
Vitamin C	0.6mg	1%
Iron	0.1mg	0%
Calcium	59.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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