222054 peg wild cheese soup Recipes
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frozen broccoli, chopped or 2 (10 -12 oz) packages brocco... and11 Morefrozen broccoli, chopped or 2 (10 -12 oz) packages broccoli, cuts, broccoli cheese or 1 (10 1/2 oz) can cream of broccoli soup, cheddar cheese soup, sour cream, cream cheese, cut up in chunks, milk, shredded cheddar cheese or 1 cup colby-monterey jack cheese, butter or 3 tbsp margarine, garlic powder, onion powder, black pepper, crisp bacon, crumbled (optional)1 hour , 12 ingredients
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Peg's Wild Beer Cheese Soupchicken broth, cream of potato soup and13 Morechicken broth, cream of potato soup, leinenkugel honey weiss beer, cubed velveeta cheese, chopped carrot, chopped broccoli, chopped celery, onion, chopped, sliced mushrooms, cooked chicken or 1 1/2 cups sausage (i like kielbasa), cooked wild rice, olive oil, basil, worcestershire sauce, salt and pepper2 hour 30 min, 15 ingredients
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Macaroni and Cheese Soupelbow macaroni, butter, softened, onion, chopped and8 Moreelbow macaroni, butter, softened, onion, chopped, condensed cheddar cheese soup, chicken broth, mustard powder, cracked pepper, cheese, shredded, milk, worcestershire sauce, french bread (1/2-inch thick ) or 6 slices italian bread (1/2-inch thick)30 min, 11 ingredients
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Chicken With White and Wild Rice Soupchicken and wild rice soup mix (5.5 - 7 ounce package) or... and14 Morechicken and wild rice soup mix (5.5 - 7 ounce package) or 1 (7 oz) package garlic and herb rice mix (5.5 - 7 ounce package), extra virgin olive oil (evoo), yellow onion, chopped, garlic cloves, chopped, carrots, peeled and thinly sliced, celery ribs, thinly sliced, bay leaf, fresh thyme leave, chopped, salt & freshly ground black pepper, chicken stock or 1 quart broth, chicken tenders, cut into bite-size pieces, fresh flat leaf parsley, chopped, fresh dill, chopped, lemon , juice of, hot sauce30 min, 15 ingredients
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Wild Rice Soupwild rice, chicken broth, bacon, cut into small pieces and6 Morewild rice, chicken broth, bacon, cut into small pieces, onion, chopped, half-and-half, canned sliced mushrooms, drained, condensed cream of potato soup, cheez whiz, water2 hour 30 min, 9 ingredients
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Quick Potato Broccoli Cheese Soupcream of potato soup (campbell's or equiv.) and6 Morecream of potato soup (campbell s or equiv.), cheddar cheese soup (campbells s or equiv.), milk (your choice of %), potatoes, fresh broccoli, cheddar cheese, shredded, pepper (to taste)20 min, 7 ingredients
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Slow Cooker Salsa Chicken With Cheese Soupboneless skinless chicken breast halves, salsa and3 Moreboneless skinless chicken breast halves, salsa, cheddar cheese soup or 5 oz nacho cheese soup, taco seasoning, light sour cream6 hour 15 min, 5 ingredients
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Broccoli Cheese Soup (Stoup)chicken stock, butter, chopped red onion and11 Morechicken stock, butter, chopped red onion, garlic clove, finely minced, broccoli, chopped, carrot, peeled and grated, potatoes, cubed, cream of chicken soup, cheddar cheese soup, evaporated milk, worcestershire sauce, velveeta cheese, cubed, egg noodles, salt and pepper17 min, 14 ingredients
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Grilled Cheese Dippers with Spicy Tomato-Cheese Soup (Sandra Lee)condensed southwest-style pepper jack soup and4 Morecondensed southwest-style pepper jack soup, mexican-style shredded cheese, baguette french bread, sliced 1/2-inch thick, butter, softened, spicy tomato-cheese soup , recipe follows20 min, 5 ingredients
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Panera Bread Broccoli Cheese Souppanera bread broccoli cheese soup, butter, melted and19 Morepanera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .21 ingredients
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