Peg's Wild Beer Cheese Soup Recipe

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Peg's  Wild Beer Cheese Soup
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Ingredients:

Directions:

  1. Combine chicken broth, carrots, broccoli, celery and meat in a crock-pot, turn on high and cover.
  2. In a large frying pan (or saucepan), saute the chopped onions in the olive oil until the onion becomes transluscent.
  3. Add the mushrooms and continue cooking until the mushrooms are soft.
  4. Add to the frying pan the cream of potato soup, 1 soup can of water, the bottle of Leinenkugel's Honey Weiss beer and cook until hot.
  5. Add the Velveeta cheese and stir until the cheese is melted.
  6. Add the contents of the frying pan to the crock-pot, and turn the setting down to low.
  7. Add the wild rice, basil, Worcestershire sauce, salt and pepper.
  8. Cook for 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.37 Kcal (910 kJ)
Calories from fat 110.65 Kcal
% Daily Value*
Total Fat 12.29g 19%
Cholesterol 18.6mg 6%
Sodium 467.09mg 19%
Potassium 274.64mg 6%
Total Carbs 18.22g 6%
Sugars 3.85g 15%
Dietary Fiber 1.9g 8%
Protein 8.88g 18%
Vitamin C 6.2mg 10%
Vitamin A 0.1mg 4%
Iron 1mg 5%
Calcium 78.3mg 8%
Amount Per 100 g
Calories 138.6 Kcal (580 kJ)
Calories from fat 70.55 Kcal
% Daily Value*
Total Fat 7.84g 19%
Cholesterol 11.86mg 6%
Sodium 297.83mg 19%
Potassium 175.12mg 6%
Total Carbs 11.62g 6%
Sugars 2.45g 15%
Dietary Fiber 1.21g 8%
Protein 5.66g 18%
Vitamin C 3.9mg 10%
Vitamin A 0.1mg 4%
Iron 0.6mg 5%
Calcium 49.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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