Lay chicken in bottom of 1 1/2 or 2-quart slow cooker. Sprinkle taco seasoning over chicken. Stir together salsa and cheese soup in bowl and pour over chicken. Cook on LOW 6-8 hours.
Remove stoneware from slow cooker with pot holders, take chicken out and shred with fork. Put chicken back into stoneware, then stir in sour cream. (Note: Depending on the tenderness level of your chicken, you may be able to shred it by simply stirring it inside the stoneware).
This is great served over rice or used as an enchilada filling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.44 Kcal (1601 kJ)
Calories from fat	131.06 Kcal
		% Daily Value*
Total Fat	14.56g	22%
Cholesterol	159.93mg	53%
Sodium	1535.55mg	64%
Potassium	1015.31mg	22%
Total Carbs	13.18g	4%
Sugars	4.8g	19%
Dietary Fiber	1.56g	6%
Protein	52.71g	105%
Vitamin C	1.6mg	3%
Iron	0.1mg	0%
Calcium	151mg	15%

Amount Per 100 g
Calories	94.59 Kcal (396 kJ)
Calories from fat	32.42 Kcal
		% Daily Value*
Total Fat	3.6g	22%
Cholesterol	39.56mg	53%
Sodium	379.78mg	64%
Potassium	251.11mg	22%
Total Carbs	3.26g	4%
Sugars	1.19g	19%
Dietary Fiber	0.39g	6%
Protein	13.04g	105%
Vitamin C	0.4mg	3%
Calcium	37.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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