Directions:
- Cook pasta according to package directions until almost tender; drain.
- Preheat broiler.
- In same pot, melt 2 tablespoons butter over medium-high heat.
- Add onion; cook, stirring occasionally, until tender.
- Whisk in undiluted soup, broth, 1 1/2 cups water, mustard, and pepper.
- Bring to a boil; reduce heat to medium.
- Stir in milk, Worcestershire sauce, and pasta; heat through.
- Spread remaining butter over top of bread slices.
- Place on ungreased baking sheet; sprinkle with remaining cheese.
- Broil until cheese is melted, 1-2 minutes.
- Divide soup among 6 bowls; top with toasts or extra cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.04 Kcal (1076 kJ) | ||
| Calories from fat | 76.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 13% | |
|---|---|---|---|
| Cholesterol | 20.9mg | 7% | |
| Sodium | 337.91mg | 14% | |
| Potassium | 195.86mg | 4% | |
| Total Carbs | 35.28g | 12% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 9.76g | 20% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 144.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 195.41 Kcal (818 kJ) | ||
| Calories from fat | 58.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 13% | |
|---|---|---|---|
| Cholesterol | 15.89mg | 7% | |
| Sodium | 256.89mg | 14% | |
| Potassium | 148.9mg | 4% | |
| Total Carbs | 26.82g | 12% | |
| Sugars | 3.42g | 18% | |
| Dietary Fiber | 1.13g | 6% | |
| Protein | 7.42g | 20% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 11% | |
| Calcium | 109.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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