Broccoli Cheese Soup Recipe

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Broccoli Cheese Soup
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Ingredients:

Directions:

  1. Put all liquid ingredients and butter or margarine in pot on med-low heat and stir occasionally to make sure everything gets blended.
  2. While this is cooking, put frozen broccoli in a glass dish. Cover with plastic or Saran wrap, and microwave for 2-4 minutes, (just long enough to defrost but not to over-cook). Drain broccoli. If you want to steam the broccoli on the stovetop instead you can, just don't overcook it til it gets too soft.
  3. As the cream mixture heats up to a slow bubble, check the consistency. Once the ingredients are completely melted and slightly bubbly, add broccoli, cover & simmer on low heat for 10-15 minutes, stirring occasionally. If it looks too thick, add more milk. If it looks too thin or watery, add a tablespoon or two of flour.
  4. A minute or two before you serve, add the shredded cheese and stir until melted.
  5. Serve with a nice Caesar or garden salad and crusty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.85 Kcal (1017 kJ)
Calories from fat 155.51 Kcal
% Daily Value*
Total Fat 17.28g 27%
Cholesterol 53.76mg 18%
Sodium 277.12mg 12%
Potassium 319.47mg 7%
Total Carbs 11.01g 4%
Sugars 7.08g 28%
Dietary Fiber 0.98g 4%
Protein 11.07g 22%
Vitamin C 5.7mg 10%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 348.9mg 35%
Amount Per 100 g
Calories 128.77 Kcal (539 kJ)
Calories from fat 82.46 Kcal
% Daily Value*
Total Fat 9.16g 27%
Cholesterol 28.51mg 18%
Sodium 146.94mg 12%
Potassium 169.4mg 7%
Total Carbs 5.84g 4%
Sugars 3.76g 28%
Dietary Fiber 0.52g 4%
Protein 5.87g 22%
Vitamin C 3mg 10%
Iron 0.3mg 3%
Calcium 185mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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