432193 pecan stuffed chicken red bell pepper sauce Recipes

butter, cayenne, rich chicken broth, lemon juice, onion, chopped fine, salt, cumin, ground, red bell peppers, seeded and chopped

chicken broth, red bell pepper , julienned, frozen artichoke heart , cooked according to package directions and drained, olive oil, onion, minced, prosciutto, cut into 1/4-inch dice (1/4-inch-thick ), arborio rice (italian short-grain rice), dry white wine, fresh grated parmesan cheese, fresh parsley, minced, white pepper , to taste

olive oil, onion, finely chopped, red bell peppers or 1/2 green bell pepper, diced, dried thyme, salt, fresh black pepper, vegetable broth, couscous

red bell pepper , cut into strips, red onions , cut into strips, olive oil, butter, red wine (optional), salt, ground black pepper, dried basil

red bell peppers, olive oil, chopped shallots, garlic cloves, minced, chopped fresh thyme, more) canned vegetable broth, half and half, red wine vinegar, cayenne pepper, sliced fresh basil

grape or cherry tomatoes, halved, cubes red bell pepper, cubes drained roasted red pepper from jar, extra-virgin olive oil, white wine vinegar, ground cumin

red bell peppers, fresh lemon juice, extra-virgin olive oil, garlic cloves, minced, dried crushed red pepper, fennel bulb, trimmed, thinly sliced , fronds chopped and reserved, halved pitted kalamata olives, parmesan cheese shavings

chicken broth, red bell pepper , cut into julienne strips, frozen artichoke hearts , cooked according to the packagedirections and drained, olive oil, onion, minced, a 1/4-inch-thick slice of prosciutto, cut into 1/4-inch dice (about 1/4 cup), arborio rice (italian short-grain rice, available at specialty foodsshops and some supermarkets), dry white wine, freshly grated parmesan, minced fresh parsley leaves, white pepper to taste

chicken broth, olive oil, whole kasha, egg, beaten lightly, onion, chopped, garlic clove, minced, red bell pepper, chopped, zucchini , scrubbed, halved lengthwise, and cut into 1/4-inch slices, plain yogurt for garnish

red bell peppers, almonds, toasted, olive oil, divided (you will use some now, some later in the same recipe), red wine vinegar, tomato paste, cayenne pepper , if desired (optional), sea bass fillets

olive oil, leek, washed and sliced (white part only ), garlic clove, crushed, chicken breast, diced, spinach, washed and blanched, red bell peppers , roasted and diced, black olives, pitted and halved, feta cheese, crumbled, fresh parsley, chopped, fresh oregano, chopped, eggs, heavy cream, ground black pepper, sheets phyllo dough, olive oil, butter, melted, sesame seeds

red bell peppers, unsalted butter, chopped onion, minced garlic, tomato paste, chicken stock, heavy cream, chopped fresh cilantro leaves, salt, freshly ground black pepper, cornstarch, sweet corn kernels , lightly roasted, cilantro lime sour cream , recipe follows

peeled, cubed potatoes, leeks- well cleaned, coarse chopped, use white part only, red bell peppers, seeded , chunky cut, chicken broth or water to cover, half and half cream to thin and flavor, salt , pepper, nutmeg to taste

olive oil, coarsely chopped red bell pepper, minced shallots, minced jalapeno pepper, garlic cloves, minced, low-salt chicken broth, balsamic vinegar, salt

margarine, chopped shallots, thyme sprigs, garlic clove, crushed, low-salt chicken broth, chopped red bell pepper, salt, black pepper, balsamic vinegar

extra-virgin olive oil, fresh lemon juice, chopped fresh oregano, baby spinach leaves, coarsely chopped (about 4 oz), red bell peppers, diced, diced celery (about 3 stalks ), crumbled soft fresh goat cheese, chopped red onion

all-purpose flour, cornmeal, dried hot red pepper flakes, milk, diced red bell pepper, chopped fresh coriander leaves (wash and dry before chopping), eggs, separated, unsalted butter, melted, sour cream, smoked salmon , cut into 46 strips, fresh coriander leaves, washed and dried

red bell peppers, minced fresh fennel bulb, chopped brine-cured black olives (such as kalamata), olive oil (preferably extra-virgin), red wine vinegar, minced fresh rosemary or 1/2 tsp dried, minced garlic, belgian endive leaves (from about 3 large heads), ends trimmed