Main
Recipes
Endive Leaves with Roasted Red Bell Pepper Salsa Recipe

Endive Leaves with Roasted Red Bell Pepper Salsa Recipe

Posted by

Rate It!

Endive Leaves with Roasted Red Bell Pepper Salsa

Add your photo!

Ingredients

Count

Nutrition

530

Calories

Comments Print recipe

Ingredients:

Serving

2 large red bell peppers
1/2 cup minced fresh fennel bulb
2 tbsp chopped brine-cured black olives (such as kalamata)
1 tbsp olive oil ( preferably extra-virgin)
1 tbsp red wine vinegar
3/4 tsp minced fresh rosemary or 1/2 tsp dried
1/2 tsp minced garlic
24 belgian endive leaves (from about 3 large heads), ends trimmed

Directions:

Char peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed and chop peppers.
Mix fennel, olives, oil, vinegar, rosemary, garlic and peppers in medium bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.) Arrange endive leaves on platter. Spoon 1 tablespoon salsa onto each endive leaf and serve.
Per Endive leaf: calories, 12; total fat, 1g; saturated fat, 0.5g; cholesterol, 0mg. Nutritional analysis provided by Bon Appétit

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	529.69 Kcal (2218 kJ)
Calories from fat	7.19 Kcal
		% Daily Value*
Total Fat	0.8g	1%
Sodium	711.93mg	30%
Potassium	19.19mg	0%
Total Carbs	104.53g	35%
Sugars	0.37g	1%
Dietary Fiber	104g	416%
Protein	34.65g	69%
Vitamin C	286.9mg	478%
Vitamin A	0.2mg	8%
Iron	38.8mg	216%
Calcium	1386.1mg	139%

Amount Per 100 g
Calories	17.91 Kcal (75 kJ)
Calories from fat	0.24 Kcal
		% Daily Value*
Total Fat	0.03g	1%
Sodium	24.07mg	30%
Potassium	0.65mg	0%
Total Carbs	3.53g	35%
Sugars	0.01g	1%
Dietary Fiber	3.52g	416%
Protein	1.17g	69%
Vitamin C	9.7mg	478%
Iron	1.3mg	216%
Calcium	46.9mg	139%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spinach and Fennel Salad

Baby spinach leaves, Fennel bulbs and 7 more..
Herbed Olives

Mixed black and green brine-cured olives , such as kalama... and 6 more..
Vegetable Steak Kabobs

Olive oil, Red wine vinegar, Ketchup and 9 more..
Fennel and Mandarin Salad

Fennel bulb, trimmed and diced, Mandarin orange segments and 3 more..
Fennel and Orange Salad

Fennel, trimmed and sliced, Oranges, sliced into rounds and 5 more..
Fennel and Orange Salad

Fennel bulb, trimmed and sliced and 6 more..
Mediterranean Garbanzo Salami Salad

Olive oil, White wine vinegar, Dried oregano (or to taste) and 14 more..