Red Bell Pepper and Coriander Pancakes with Smoked Salmon Recipe

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Red Bell Pepper and Coriander Pancakes with Smoked Salmon
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Ingredients:

Directions:

  1. Make pancakes: In a bowl stir together all pancake ingredients except egg whites and season batter with salt and pepper. In another bowl with an electric mixer beat egg whites until they just hold stiff peaks and gently fold into batter.
  2. Heat a non-stick skillet over moderate heat and brush with some melted butter. Working in batches, drop tablespoonfuls of batter into skillet to form pancakes 1 1/4 inches in diameter. Cook pancakes until bubbles appear on surface and undersides are golden, about 1 minute. Turn pancakes and cook until undersides are golden. Transfer pancakes to a rack and cool.
  3. Spoon about 1/2 teaspoon sour cream onto center of each pancake and top with a twisted smoked salmon strip and a coriander leaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.12 Kcal (97 kJ)
Calories from fat 8.19 Kcal
% Daily Value*
Total Fat 0.91g 1%
Cholesterol 10.41mg 3%
Sodium 30.89mg 1%
Potassium 25.6mg 1%
Total Carbs 2.37g 1%
Sugars 0.26g 1%
Dietary Fiber 0.13g 1%
Protein 1.28g 3%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 138.14 Kcal (578 kJ)
Calories from fat 48.96 Kcal
% Daily Value*
Total Fat 5.44g 1%
Cholesterol 62.17mg 3%
Sodium 184.59mg 1%
Potassium 152.97mg 1%
Total Carbs 14.19g 1%
Sugars 1.58g 1%
Dietary Fiber 0.76g 1%
Protein 7.67g 3%
Vitamin C 12.7mg 4%
Vitamin A 0.3mg 2%
Iron 5.9mg 5%
Calcium 59.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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