527 peas mint pepper Recipes

olive oil, leek stalk (light part only), sliced thin, fresh peas, blanched and drained, eggs, fresh mint, stems removed , torn into small pieces, kosher salt and freshly ground black pepper to taste, ricotta salata, crumbled (or fresh ricotta or goat cheese)

unsalted butter or 1/2 cup margarine, frozen green peas, thawed, onion , slivered, salt, fresh ground black pepper, sugar, fresh mint leaves, packed, thinly sliced

lentils, stock (i use miso paste with water), chopped onion, chopped carrot, garlic clove, peas (frozen is fine ), peppermint leaves or 2 tbsp mint leaves, fresh parsley leaves, salt and pepper

uncooked orzo pasta, onion, finely chopped, garlic clove, minced, butter, frozen peas, grated lemon peel, salt, pepper, chopped fresh mint

frozen peas, plain yogurt, crushed dried mint, fresh ground pepper

extra virgin olive oil, onion, finely diced, garlic cloves, minced, grated lemon zest, salt, pepper, arborio rice or 1 cup other short-grain rice, dry white wine, hot reduced-sodium chicken broth, peeled raw shrimp, frozen peas, chopped fresh mint

peeled onion, chopped, peeled carrot, finely chopped, vegetable broth or 8 cups chicken broth, dried split peas, diced celery, granulated sugar, dried thyme, crushed dried mint, fresh ground black pepper, ground coriander, bay leaf, kosher salt , to taste, lime juice, chopped cooked ham (optional) or 4 -8 oz cooked bacon (optional)

frozen petite green peas, water, fresh baby spinach, extra-virgin olive oil, garlic clove, minced, extra-virgin olive oil, garlic clove, minced, ice water, chopped fresh mint, fresh lemon juice, salt, half-and-half, freshly ground black pepper

fresh english pea (usually still in the pod), fresh mint, arugula, lemon juice, olive oil, salt and pepper, pecorino cheese

onions or 6 spring or 3 shallots, garlic cloves, chicken stock (i sometimes just use 2 oxo cubes in water), frozen peas, creme fraiche, mint, salt & pepper, butter

fresh sugar snap peas, chopped fresh mint or tarragon, butter, salt, freshly ground black pepper

water, fresh baby carrots, fresh or frozen sugar snap peas, canola oil, garlic cloves, minced, reduced-sodium chicken broth or vegetable broth, dried mint, salt, grated lemon peel, pepper

butter, onion, finely chopped, garlic cloves, crushed, pancetta , rashers chopped finely, cream (i use a half fat , can use full fat or double ), parmesan cheese, grated, cooked fresh peas (can use frozen , you can add them straight into the cream without cooking.), cayenne pepper, mint , sprinkle with some chopped fresh (optional)

bacon, diced (i like thick country bacon), dried split peas or 1 lb lentils, leek, finely chopped (make sure you wash leeks very well, or they can be gritty), celery rib, diced, green pepper, diced, carrots, diced, turnip, diced, garlic clove, minced, bay leaf, fresh thyme or 1/4 tsp dried thyme, chicken broth, chopped cooked ham (optional) or 1 -2 cup hot dog, slices (optional), dry sherry (optional), mint leaf (optional)

fresh peas, shelled, butter, sugar, salt, fresh ground black pepper, mint leaves, chicken stock, light cream, fresh lemon juice

champagne vinegar, water, dijon mustard, extra-virgin olive oil, blanched green peas, combined chopped fresh herb leaves (such as parsley, chervil, mint, and tarragon), sea salt, freshly ground pepper

blanched peas, water, chopped, peeled english cucumber, chopped sweet onion, chopped fresh mint, sour cream, salt, pepper

sized carrots, peeled, butter, sugar, fresh mint leaves, peas (fresh is best, but frozen is fine ), butter, salt and pepper, to taste