Green Pea Vinaigrette Recipe

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Ingredients

Count

Nutrition

522

Calories

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Ingredients:

Serving

1/4 cup champagne vinegar
2 tbsp water
1 tsp dijon mustard
2 tbsp extra-virgin olive oil
2 cups blanched green peas
6 tbsp combined chopped fresh herb leaves (such as parsley , chervil , mint , and tarragon)
1/4 tsp sea salt
1/8 tsp freshly ground pepper

Directions:

Whisk first 3 ingredients together in a medium bowl. Add olive oil in a slow, steady stream until all is incorporated. Stir in peas and fresh herb leaves, combining well. Season with sea salt and pepper. Use immediately, or store refrigerated in an airtight container until ready to use.
*You can substitute good-quality white wine vinegar for Champagne vinegar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	521.54 Kcal (2184 kJ)
Calories from fat	268.28 Kcal
		% Daily Value*
Total Fat	29.81g	46%
Sodium	771.08mg	32%
Potassium	726.88mg	15%
Total Carbs	45.04g	15%
Sugars	17.45g	70%
Dietary Fiber	14.72g	59%
Protein	14.73g	29%
Vitamin C	116.1mg	194%
Iron	3mg	17%
Calcium	81.8mg	8%

Amount Per 100 g
Calories	103.49 Kcal (433 kJ)
Calories from fat	53.24 Kcal
		% Daily Value*
Total Fat	5.92g	46%
Sodium	153.01mg	32%
Potassium	144.24mg	15%
Total Carbs	8.94g	15%
Sugars	3.46g	70%
Dietary Fiber	2.92g	59%
Protein	2.92g	29%
Vitamin C	23mg	194%
Iron	0.6mg	17%
Calcium	16.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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