Glazed Carrots With Peas Recipe

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Glazed Carrots With Peas
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Ingredients:

Directions:

  1. Cook carrots until crisp tender; drain, cool and cut into strips or coins.
  2. Melt butter; add sugar and mint leaves.
  3. Cook carrots in this mixture until tender and glazed.
  4. Cook peas lightly; drain and season with butter, salt and pepper.
  5. Turn peas into hot serving dish and surround with glazed carrots.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.54 Kcal (718 kJ)
Calories from fat 51.71 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.25mg 5%
Sodium 156.36mg 7%
Potassium 185.79mg 4%
Total Carbs 23.81g 8%
Sugars 11.84g 47%
Dietary Fiber 6.85g 27%
Protein 6.24g 12%
Vitamin C 24mg 40%
Vitamin A 3.7mg 122%
Iron 13.4mg 74%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 101.76 Kcal (426 kJ)
Calories from fat 30.68 Kcal
% Daily Value*
Total Fat 3.41g 9%
Cholesterol 9.05mg 5%
Sodium 92.75mg 7%
Potassium 110.21mg 4%
Total Carbs 14.12g 8%
Sugars 7.03g 47%
Dietary Fiber 4.07g 27%
Protein 3.7g 12%
Vitamin C 14.2mg 40%
Vitamin A 2.2mg 122%
Iron 7.9mg 74%
Calcium 24mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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