33332 peas french pois francaise Recipes

frozen peas, green onions, diced, shredded lettuce, vegetable oil, king arthur unbleached all-purpose flour, water, sliced water chestnuts, drained, pepper

sliced water chestnuts, drained, chopped onion, butter, cubed, king arthur unbleached all-purpose flour, sugar, salt, milk, frozen peas, thawed, shredded lettuce

white pea beans, onion, coarsely chopped, dry mustard, ground black pepper, pure maple syrup, plus more if desired, salt pork, salt

white shoepeg corn, le seuer peas, french style green beans, onion, chopped, green pepper, chopped, celery, chopped, pimiento, salt, sugar, pepper, oil, vinegar

chicken broth, diced tomatoes, lean veal, cubed, peeled cubed potatoes, cut green beans, cauliflower floret, chopped onion, sliced celery, chopped carrot, dried thyme, dried savory, broccoli floret, peas, salt and pepper

stew beef stew meat, cubed, onion, chopped, garlic, minced, heinz beef gravy, classic worcestershire sauce, potato, halved, baby carrots, frozen peas, thawed, olive oil, salt and pepper

plain yogurt, fresh lime juice, grated lime zest, olive oil, tabasco sauce, salt , to taste, white pepper , to taste, fresh crabmeat, white wine vinegar, cucumber, seeded, peeled and sliced in half moons lengthwise then sliced into thin half moons, pink grapefruit , cut into segments, fresh peas , steamed until just done

potatoes, peeled and cubed, onions, peeled, halved and thinly sliced, salt, divided, canola oil, reduced-sodium beef broth, divided, pepper, extra-lean ground turkey, king arthur unbleached all-purpose flour, brandy or additional reduced-sodium beef broth, stone-ground mustard, worcestershire sauce, frozen peas, shredded gruyere or swiss cheese

cumin seeds, fresh lime juice, honey, extra-virgin olive oil, chopped fresh dill, fresh shelled peas (from about 4 lb peas in pods) or 1 lb frozen petite peas, radishes, trimmed, halved, thinly sliced, crumbled feta cheese (about 4 oz), fresh pea tendrils, coarsely chopped , or pea sprouts* (optional)

peas (from approximately 1 1/2 lb in pods) or 1 1/2 cups a 10-oz package frozen , defrosted, garlic clove, minced, pine nuts, toasted and cooled, grated parmesan cheese, table salt, plus more for pasta water, olive oil, dried linguine, basil or mint leaf

beef bouillon cubes, white onion (about 2.5 cups), water, salt, pepper, pillsbury crusty french bread dough (or day old french bread from the market), mozzarella cheese

boneless beef roast, peas and pearl onions, frozen, carrots, quartered, potatoes , chunked, mushrooms, trimmed, celery ribs, low-sodium tomato juice, quick-cooking tapioca, sugar, salt, bay leaves, dried basil, pepper

cabbage (tough outer leaves removed), swiss chard (stemmed ), salt pork, butter, onion (chopped ), chopped tomatoes (drained, squeezed dry ), cooked rice, frozen peas (thawed ), garlic cloves (minced ), bulk sausage, chicken stock (as needed), salt & fresh ground pepper (to taste)

bacon, chopped, onion, chopped, chopped tomatoes, undrained, peas, drained, all-purpose flour, water

boneless chicken breasts, cubed, new potato, cubed, white onion, chopped, mushroom, diced, salted butter, carrot, diced, fresh green beans , snapped, baby lima beans (fresh or frozen ), peas (fresh or frozen ), celery, diced, chicken stock reduction (such as glace de poulet gold), unbleached flour, heavy whipping cream, herbes de provence, dried rosemary, black pepper, sea salt (to taste), fresh parsley, finely chopped, fresh chives, finely chopped, unbaked pie crusts (such as pate brisee), egg yolk

white pea beans, onion, coarsely chopped, dry mustard, ground black pepper, pure maple syrup, plus more if desired, salt pork, salt

half of foundation base, fish stock, minced garlic, boiling potatoes, peeled and cut into 1/2-inch dice, saffron dissolved in 1 tbsp of warm water, frozen thawed petite peas, fish fillets such as monkfish , halibut, or fresh tuna, cut 3/4-inch cubes, salt and tabasco sauce, mayonnaise, mixed with 1/4 cup pimentos

scallions, chopped, unsalted butter, boston lettuce (3 small heads), coarsely chopped, water, frozen peas (preferably baby peas), thawed, or 2 cups shelled fresh peas (2 to 2 1/2 lb in pods), salt, fresh lemon juice, chopped fresh tarragon