1935 pear slice Recipes

hearts of romaine salad mix, pear, sliced, fresh mozzarella cheese, sliced, sesame ginger vinaigrette, oven-roasted sliced almonds

pears - peeled, cored and sliced, port wine, shallots, thinly sliced, garlic, minced, dijon mustard, balsamic vinegar, assorted salad greens, crumbled gorgonzola cheese, chopped walnuts, toasted

red leaf lettuce, head romaine lettuce, toasted walnuts, ripe red pears, sliced thin, strawberry, sliced, feta cheese (i use low fat ), sugar, balsamic vinegar, celery salt, salt, olive oil or 3/4 cup vegetable oil

sliced pears, fresh baby spinach, green onions, thinly sliced, grapefruit, peeled and sectioned, bacon strips, cooked and crumbled, white wine vinegar, canola oil, lime juice, minced fresh parsley, sugar, salt, grated lime peel, cayenne pepper

fresh spinach leaves, pears, slices drained, red onion, thinly-sliced, crumbled blue cheese, vegetable oil, balsamic vinegar, salt and pepper, to taste

fresh asparagus, trimmed, pear, sliced, lemon juice, green onions, thinly sliced, chopped walnuts, toasted, prepared honey dijon salad dressing, romaine lettuce leaves

butter or margarine, eggs, milk, king arthur unbleached all-purpose flour, sugar, ground nutmeg, butter or margarine, apples, sliced, pears, sliced, sugar, maple syrup , optional

dijon mustard, lemon, juiced, olive oil, shallot, minced, persimmon, sliced, pear, sliced, walnut pieces, toasted, arugula, shaved parmesan cheese, salt and pepper to taste

peach nectar, pear nectar, seltzer water, vodka , optional, peach schnapps , optional, ice, peach or pear slices, for garnish

unsalted butter, pears, sliced (bosc or anjou), ground cinnamon, superfine sugar, pear brandy, sheets frozen puff pastry, 1 (17.3-oz) package, thawed, each sheet cut into 12 squares, egg beaten to blend with 1 tbsp water, for glazing, superfine sugar, half-and-half, sugar, salt, egg yolks, freshly ground cardamom

walnut halves, toasted, sliced bacon, bosc pears, sliced, nonstick vegetable oil spray, ruby port, shallot, sliced, olive oil, red wine vinegar, crumbled roquefort cheese

walnut halves, toasted, sliced bacon, pears, sliced (bosc work best), nonstick vegetable cooking spray, ruby port, shallot, sliced, olive oil, red wine vinegar, crumbled roquefort cheese

romaine lettuce, baby lettuce or 1 (1 lb) bag spinach, celery, chopped, fresh bacon bits, gorgonzola or 1 (4 oz) container feta, crumbles, pear, sliced, pecans, sliced strawberry, mayonnaise, olive oil, cider vinegar, sugar, dry mustard, pepper, celery salt

apples (4 cups sliced ), cinnamon, pears, sliced (firm ), nutmeg, lime juice, butter, brown sugar , firmly packed, pie shell, cornstarch

sliced peeled apples, sliced peeled pears, brown sugar, divided, tapioca, ground cinnamon, flour, butter, chopped walnuts, refrigerated pie crust

cinnamon-raisin bread, cubed, sliced peeled firm pear, sliced peeled jonathan apple, brown sugar, minced crystallized ginger, water, lemon juice, margarine, melted

dry white wine chilled, champagne chilled, damiana liqueur (herbal liqueur with citrus and vanilla flavors), whole pears sliced, whole apples sliced and cored, ground nutmeg

washed, fresh spinach leaves, red grapes- seedless, pear,sliced, sliced celery, chopped pecans, lemon juice (fresh squeezed best ), oil, honey