Arugula Persimmon Pear Salad Recipe

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Arugula Persimmon Pear Salad
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Ingredients:

Directions:

  1. Whisk the mustard, lemon juice, olive oil, and shallot in a bowl. Add the sliced persimmon, pear, walnuts, and arugula and mix well to coat.
  2. Shave Parmesan cheese on top of the salad and season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 613.93 Kcal (2570 kJ)
Calories from fat 429.6 Kcal
% Daily Value*
Total Fat 47.73g 73%
Cholesterol 3.16mg 1%
Sodium 112.39mg 5%
Potassium 617.05mg 13%
Total Carbs 43.39g 14%
Sugars 25.06g 100%
Dietary Fiber 10.4g 42%
Protein 11.94g 24%
Vitamin C 23.2mg 39%
Iron 1.7mg 10%
Calcium 116mg 12%
Amount Per 100 g
Calories 198.12 Kcal (829 kJ)
Calories from fat 138.63 Kcal
% Daily Value*
Total Fat 15.4g 73%
Cholesterol 1.02mg 1%
Sodium 36.27mg 5%
Potassium 199.13mg 13%
Total Carbs 14g 14%
Sugars 8.09g 100%
Dietary Fiber 3.36g 42%
Protein 3.85g 24%
Vitamin C 7.5mg 39%
Iron 0.6mg 10%
Calcium 37.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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