Directions:
- Preheat oven to 350 degrees
- Apples and pears.
- Place in large bowl and toss with lime juice.
- Combine brown sugar, cornstarch, cinnamon and nutmeg in small bowl.
- Toss with apple and pear slices until coated.
- Turn into a 9x1-1/2 inch deep dish pie plate.
- Dot with butter.
- Roll out pastry for top crust.
- Cut slits to vent steam during baking and place over filling.
- Seal and flute edges.
- Bake at 350 degrees for 45 to 50 minutes or until crust is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.04 Kcal (2931 kJ) | ||
| Calories from fat | 192.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.42g | 33% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 394.12mg | 16% | |
| Potassium | 493.46mg | 10% | |
| Total Carbs | 128.39g | 43% | |
| Sugars | 66.76g | 267% | |
| Dietary Fiber | 8.22g | 33% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 2mg | 11% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 148.87 Kcal (623 kJ) | ||
| Calories from fat | 40.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 33% | |
|---|---|---|---|
| Cholesterol | 2.16mg | 3% | |
| Sodium | 83.81mg | 16% | |
| Potassium | 104.94mg | 10% | |
| Total Carbs | 27.3g | 43% | |
| Sugars | 14.2g | 267% | |
| Dietary Fiber | 1.75g | 33% | |
| Protein | 0.76g | 7% | |
| Vitamin C | 1.7mg | 13% | |
| Iron | 0.4mg | 11% | |
| Calcium | 11.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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