Winter Sangria with Champagne and Pears Recipe

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Winter Sangria with Champagne and Pears
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Ingredients:

Directions:

  1. In a large pitcher, add the pears, apples, cloves and nutmeg.
  2. Add the Damiana liqueur and stir.
  3. Add the wine and stir gently.
  4. Refrigerate overnight.
  5. When you're ready to serve, pour in your champagne, stirring it slowly within the mixture. Serve in an ice-filled wineglass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.29 Kcal (2195 kJ)
Calories from fat 7.13 Kcal
% Daily Value*
Total Fat 0.79g 1%
Sodium 14.9mg 1%
Potassium 914.51mg 19%
Total Carbs 109.85g 37%
Sugars 74.09g 296%
Dietary Fiber 18.42g 74%
Protein 0.13g 0%
Vitamin C 32.5mg 54%
Iron 0.1mg 0%
Calcium 71.2mg 7%
Amount Per 100 g
Calories 60.32 Kcal (253 kJ)
Calories from fat 0.82 Kcal
% Daily Value*
Total Fat 0.09g 1%
Sodium 1.71mg 1%
Potassium 105.21mg 19%
Total Carbs 12.64g 37%
Sugars 8.52g 296%
Dietary Fiber 2.12g 74%
Protein 0.02g 0%
Vitamin C 3.7mg 54%
Calcium 8.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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