223814 pear saute lemon sauce Recipes

pears, peeled and halved, water, sugar, lemon juice, divided, frozen sweetened raspberries, thawed

pears , stems attached, water, orange juice, sugar, cinnamon sticks (3 inches), lemon, fat-free caramel apple dip

ripe pears, lemon juice, butter, melted, divided, sugar, semisweet chocolate, heavy whipping cream, caramel ice cream topping, chopped macadamia nuts, toasted

fresh cranberries (24 oz), pomegranate juice, bartlett pears, lemon rind, lemon juice, sugar, pectin

pear nectar, vodka, fresh lemon juice, fresh ginger juice, ice cube, pear , slices

pears, firm and ripe, peeled, quartered, cored and cut into 1-inch chunks (about 10 pears), water, applesauce, granulated sugar, lemon juice, vanilla extract, ground nutmeg

water, uncooked wild rice, diced peeled sweet potato, peeled bartlett pears, cored and diced (about 2 pears), fresh lemon juice, diced yellow bell pepper, sliced green onion, toasted sesame seeds, salt, cider vinegar, apple cider, dark sesame oil, thawed orange juice concentrate, dried rubbed sage, garlic clove, minced

sugar, water, butter, sliced peeled pear (about 10 oz), fresh lemon juice, vanilla extract, ground cardamom, freshly ground black pepper

pears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur

arborio rice or medium-grain white rice, water, firm but ripe anjou pears, peeled, cored , cut lengthwise into 1/4-inch-thick slices, fresh lemon juice, sugar, grated lemon peel, ground nutmeg

pork tenderloin, trimmed , cut crosswise into 1-inch-thick slices, butter, firm but ripe large anjou pears, peeled, halved, cored, cut into 1/3-inch-thick wedges, sugar, chopped shallots, dried thyme, pear eau-de-vie (clear pear brandy) or pear schnapps, whipping cream, pear nectar

pears, granola cereal, raisins, brown sugar, peanut butter, nutmeg, cinnamon, lemon yogurt, cream cheese, softened, lemon juice

eggs, whole milk, vanilla extract, ground cardamom, divided, egg bread (3/4 inches thick slices), butter, divided, firm but ripe unpeeled red anjou pears or 2 bartlett pears, halved, cored, and cut lengthwise into 1/3-inch thick slices, pomegranate juice, brown sugar

pears, peeled and thinly sliced, fresh lemon juice, sugar, self-rising flour, brown sugar, grated lemon rind, butter or margarine, unsweetened whipped cream

poire williams (clear pear brandy), quarter-size rounds of ginger, calvados (apple brandy), pear juice, lemon juice, ice cubes, dried pear crisps

flour, oats, brown sugar, baking powder, salt, ground cinnamon, ground ginger, chilled butter, cut into small pieces, low-fat milk, water, water, egg white, lightly beaten, sugar, sliced peeled ripe bosc pears (about 6 pears), fresh lemon juice, butter, brown sugar, vanilla extract, frozen non-fat vanilla yogurt

sugar , plus, sugar , for coating the ramekins, pear brandy, lemon , zest of, three 1/2 inch wide strips, cinnamon sticks, vanilla bean, split, star anise pods, ripe bartlett pears, peeled , halved lengthwise and cored, cream cheese, softened, mascarpone cheese, softened, vanilla extract, eggs, lightly beaten

pears ( use red ), fairly firm brie cheese , well chilled, lemon juice, olive oil, good quality white wine vinegar