68033 pear pudding cake peach crock Recipes

flour, sugar, baking powder, ground cinnamon, salt, milk, pears, peeled and cut into 1/2 inch cubes, chopped pecans, brown sugar, butter, boiling water, vanilla ice cream (optional)

bartlett pears, spice cake mix, eggs, vegetable oil, water, ground ginger, salt, walnuts, chopped, icing sugar , for dusting

prepared angel food cake, instant vanilla pudding, milk , for pudding (amount called for on pudding box), fresh strawberries, sliced, cool whip

ripe pears, peeled, halved and cored, plain flour, baking powder, caster sugar, egg, milk, butter, melted, light brown sugar, golden syrup, cold water

white cake mix with pudding, banana cream instant pudding, eggs, vegetable oil, water, ripe bananas, mashed, banana extract, butter flavor extract, vanilla extract, french vanilla instant pudding, powdered sugar, banana extract, cold milk

butter, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, carton sour cream, cooking apples, peeled and finely chopped (about 2 apples), pear, peeled and finely chopped (about 1 pear), vanilla extract, brown sugar , firmly packed, pecans, chopped, butter, softened, ground cinnamon

pear halves, drained, peppermint extract, prepared chocolate pudding (1 cup), maraschino cherries

firm pears, peeled and cored and cut into 8 wedges (cut each pear into 8 wedges, you should have 24 wedges in all), butter, light brown sugar, flour, baking soda, cinnamon, ginger powder, salt, molasses (use a light coloured ), boiling water, butter, softened, light brown sugar, egg, lightly beaten

yellow cake mix, pistachio-flavor instant pudding & pie filling, eggs, water (if using pudding-included cake mix, reduce to 3/4 cup), oil, peppermint extract, semisweet chocolate chunk, chocolate-covered mint candies (andes mints)

pears in heavy syrup, undrained, cream cheese, softened, apricot preserves, butter, softened, yellow cake mix, reserved pear syrup, oil, egg, ground ginger

caster sugar, cornflour, pears, peeled and diced, strawberries, quartered, self raising flour, salt, milk, butter, melted and cooled, egg, vanilla extract, heavy cream or ice cream, to serve

ripe pears, peeled,cored and sliced, plain flour, baking powder, caster sugar, milk, butter , melted, egg, beaten, light muscovado sugar, golden syrup

lemon cake mix, prepared and baked into two 8 inch layers, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), french vanilla pudding mix, cool whip, crushed pineapple

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), semisweet chocolate chunks, divided, cold milk, chocolate flavor instant pudding and pie filling mix (4-serving size each), flavored instant coffee powder (general foods international italian cappuccino), ground cinnamon

unsalted butter, softened, plus more, for greasing, pear halves, in juice, all-purpose flour, cocoa, sugar, baking powder, baking soda, eggs, vanilla extract

prep time : 30 minutes ready in: 2 hours, cook time : 1 hour yields: 12 servings, this cake is a very moist banana cake that travels well to pot lucks or picnics. it can also be baked in a 9x12 pan or an angel food cake pan., yellow cake mix, instant banana pudding mix, eggs, water, vegetable oil, mashed banana, sugar, milk, vanilla extract, chopped walnuts (optional)

raisins (dark or golden ), all-purpose flour, eggs, sugar, pure vanilla extract, vegetable oil, salt, baking soda, cinnamon, ground cloves and ground allspice, peeled pear chunks (from about 3 pears), chopped walnuts, glaze, maple syrup, sugar

pear halves, milk, brown sugar, divided, butter, salt, ground cinnamon, old-fashioned oats, raisins, half-and-half cream or additional milk