63137 pear pudding cake peach Recipes

flour, white sugar, baking powder, cinnamon, salt, milk, pears, drained and cut in pieces, chopped pecans (optional), water, butter, brown sugar

reduced-sugar sliced pears, white cake mix (regular size), egg whites, egg, sugar

flour, granulated sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, brown sugar, cocoa, boiling water, directions for chocolate pudding cake, heat oven to 350o., in a mixing bowl, stir together flour, sugar, 3 tbsp cocoa, baking powder and salt., a fork , mix in milk, oil and vanilla., spread the batter evenly in a lightly buttered 9-inch square baking pan ., combine brown sugar and 1/4 cup cocoa; sprinkle over the batter. slowly pour boiling hot water over the batter and brown sugar-cocoa mixture., bake chocolate pudding cake for 40 minutes. let chocolate pudding cake stand for 5 minutes., spoon into dessert dishes or cut into squares., top chocolate pudding cake with ice cream or whipped cream.

cake mix, vanilla flavor instant pudding and pie filling mix, eggs, oil, crunchy peanut butter, banana , slices (these are optional)

cake mix (any flavor ), instant pudding mix (any flavor ), eggs, water, salad oil

butter or 1/4 cup margarine, melted, light brown sugar, sliced yellow cling peaches, drained, yellow cake mix, vanilla instant pudding mix, eggs, sour cream, oil, vanilla extract

yellow cake mix, instant vanilla pudding, water, peach schnapps, eggs, cooking oil, nuts (pecans), glaze, butter, sugar, water, peach schnapps

eggs, granulated sugar, vegetable oil, all-purpose flour, salt, baking powder, orange juice, vanilla extract, canned peaches, sliced, drained, granulated sugar, ground cinnamon, instant vanilla pudding, canned peaches, sliced, drained, diced, mashed, cool whip

baked poundcake, sliced canned peaches, drained, whole milk, eggs, white sugar, orange juice, cinnamon

bisquick, sugar, brown sugar, buttermilk, melted butter, eggs, sliced pears (or fruit of your choice), vanilla, cinnamon

strawberry jell-o gelatin dessert, french vanilla pudding mix, sponge cakes or 10 ladyfingers, peach slices in heavy syrup, sliced pears in heavy syrup, strawberries or 1 (16 oz) package frozen, carton cool whip, chopped walnuts, brandy (optional)

reduced-sugar sliced pears, white cake mix, egg whites, egg, sugar

all-purpose flour, granulated sugar, baking powder, ground cinnamon, salt, milk, pears, peeled and chopped , or, pears, drained and chopped, pecans, chopped, brown sugar, butter or margarine, boiling water, ice cream or cool whip (optional)

peaches (halved and peeled ), brown sugar, vanilla extract, water, butter, softened, sugar, eggs, self-rising flour, salt, sugar (optional)

pear halves, drained, bisquick heart smart mix, sugar, fat-free (skim) milk, margarine or butter, melted, ground cinnamon, plain fat-free yogurt ( i used vanilla flavor )

hot fudge pudding cake, granulated sugar, divided, all-purpose flour, baking cocoa, divided, teas. baking powder, teas. salt, milk, butter or margarine, melted, teas. vanilla, light brown sugar, water, cream (optional)

lemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.

pears ; juice drained, peaches ; juice drained, pineapple tidbits with syrup, lemon juice, banana, sliced, dry lemon instant pudding, lemon zest