Sticky Pear Pudding Recipe

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Sticky Pear Pudding
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Ingredients:

Directions:

  1. Set oven to 180°C.
  2. With butter grease a 1.25-1.5 litre ovenproof dish, and arrange the pear halves, cut side up, in the dish.
  3. Sift the flour and baking powder into a bowl, stir in the sugar.
  4. Beat the egg into the milk, then beat egg mixture into the butter.
  5. Pour batter into the dry ingredients and whisk well with beater until smooth then pour batter over the pears and set aside.
  6. To make the sticky topping: Put the brown sugar and syrup into a small saucepan with 175ml cold water.
  7. Warm through over a medium heat, stirring until the sugar dissolves then
  8. Increase the heat and bring to the boil without stirring. Take off the heat and immediately pour the sauce over the unbaked pudding.
  9. Sit buttered ovenproof dish in a baking tray half filled with water and bake for 45 minutes until the sponge is golden and sticky on top.
  10. Leave for 5 minutes before serving with cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.08 Kcal (1415 kJ)
Calories from fat 91.58 Kcal
% Daily Value*
Total Fat 10.18g 16%
Cholesterol 41.13mg 14%
Sodium 249.46mg 10%
Potassium 349.37mg 7%
Total Carbs 60.96g 20%
Sugars 44.6g 178%
Dietary Fiber 4.57g 18%
Protein 2.84g 6%
Vitamin C 4.6mg 8%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 143.9mg 14%
Amount Per 100 g
Calories 148.16 Kcal (620 kJ)
Calories from fat 40.13 Kcal
% Daily Value*
Total Fat 4.46g 16%
Cholesterol 18.03mg 14%
Sodium 109.32mg 10%
Potassium 153.11mg 7%
Total Carbs 26.71g 20%
Sugars 19.54g 178%
Dietary Fiber 2g 18%
Protein 1.24g 6%
Vitamin C 2mg 8%
Iron 0.5mg 7%
Calcium 63.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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