Strawberry Pudding Cake Recipe

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Strawberry Pudding Cake
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Ingredients:

Directions:

  1. Tear cake into small pieces and cover bottoms of 5 dessert dishes.
  2. Mix pudding according to directions on box; pour over cake.
  3. Spread fresh strawberries over pudding mixture.
  4. Top with Cool Whip.
  5. Refrigerate if not served immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.86 Kcal (2101 kJ)
Calories from fat 16.33 Kcal
% Daily Value*
Total Fat 1.81g 3%
Cholesterol 6.29mg 2%
Sodium 560.24mg 23%
Potassium 277.97mg 6%
Total Carbs 119.75g 40%
Sugars 92.86g 371%
Dietary Fiber 3.06g 12%
Protein 7.56g 15%
Vitamin C 62.8mg 105%
Iron 1.5mg 9%
Calcium 92.4mg 9%
Amount Per 100 g
Calories 177.56 Kcal (743 kJ)
Calories from fat 5.78 Kcal
% Daily Value*
Total Fat 0.64g 3%
Cholesterol 2.23mg 2%
Sodium 198.22mg 23%
Potassium 98.35mg 6%
Total Carbs 42.37g 40%
Sugars 32.86g 371%
Dietary Fiber 1.08g 12%
Protein 2.67g 15%
Vitamin C 22.2mg 105%
Iron 0.5mg 9%
Calcium 32.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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