Caramel Pear Pudding Recipe

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Caramel Pear Pudding
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  1. In a mixing bowl, combine the first six ingredients; beat in milk until smooth. Stir in pears and pecans. Spoon into an ungreased 2 quart baking dish.
  2. In another bowl, combine brown sugar, butter and water; pour over batter.
  3. Bake, uncovered, at 375 for 45-50 minutes.
  4. Serve warm with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.87 Kcal (1879 kJ)
Calories from fat 184.82 Kcal
% Daily Value*
Total Fat 20.54g 32%
Cholesterol 15.56mg 5%
Sodium 505.21mg 21%
Potassium 351.24mg 7%
Total Carbs 65.65g 22%
Sugars 40.12g 160%
Dietary Fiber 6.18g 25%
Protein 4.38g 9%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 2%
Iron 1.9mg 11%
Calcium 156.1mg 16%
Amount Per 100 g
Calories 213.8 Kcal (895 kJ)
Calories from fat 88.03 Kcal
% Daily Value*
Total Fat 9.78g 32%
Cholesterol 7.41mg 5%
Sodium 240.63mg 21%
Potassium 167.3mg 7%
Total Carbs 31.27g 22%
Sugars 19.11g 160%
Dietary Fiber 2.94g 25%
Protein 2.09g 9%
Vitamin C 1.8mg 6%
Iron 0.9mg 11%
Calcium 74.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
  • 12

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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