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Apple-Pear Coffee Cake Recipe

Apple-Pear Coffee Cake Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1 cup sugar
2 eggs
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 (8 oz) carton sour cream
1 1/4 cups cooking apples, peeled and finely chopped (about 2 apples)
3/4 cup pear, peeled and finely chopped (about 1 pear)
1 tsp vanilla extract
1 cup brown sugar , firmly packed
1/2 cup pecans, chopped
2 tbsp butter, softened
1 tsp ground cinnamon

Directions:

Cream the butter; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition.
Combine the flour, baking powder, baking soda, and salt. Add to the creamed mixture alternately with the sour cream, beginning and ending with the flour mixture. Mix after each addition. Fold in apple and pear. Stir in vanilla.
Spread the batter in a greased 13 x 9 x 2 inch baking pan.
Combine 1 cup brown sugar, pecans, 2 tbsp butter, and cinnamon; sprinkle evenly over the batter.
Bake at 350 degrees for 45 to 50 minutes or until a wooden pick inserted in the center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.44 Kcal (1237 kJ)
Calories from fat	130.16 Kcal
		% Daily Value*
Total Fat	14.46g	22%
Cholesterol	42.82mg	14%
Sodium	177.37mg	7%
Potassium	140.82mg	3%
Total Carbs	39.71g	13%
Sugars	24.69g	99%
Dietary Fiber	1.8g	7%
Protein	3.4g	7%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	46.3mg	5%

Amount Per 100 g
Calories	339.67 Kcal (1422 kJ)
Calories from fat	149.64 Kcal
		% Daily Value*
Total Fat	16.63g	22%
Cholesterol	49.23mg	14%
Sodium	203.92mg	7%
Potassium	161.9mg	3%
Total Carbs	45.66g	13%
Sugars	28.39g	99%
Dietary Fiber	2.07g	7%
Protein	3.9g	7%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	0.8mg	4%
Calcium	53.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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