Walnut And Pear Spice Cake Recipe

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Walnut And Pear Spice Cake
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  1. Heat the oven to 350 degrees F.
  2. Place the raisins in a bowl and toss them with 2 tablespoons of the flour until lightly coated (this will prevent them from sinking in the cake batter during baking).
  3. To make the cake: Beat the eggs and sugar in a mixer fitted with a whisk attachment (or using a hand mixer) until fluffy. With the mixer running, slowly pour in the vanilla and the oil. In a separate bowl, mix together the flour, salt, baking soda, cinnamon, cloves, and allspice. Mix into the egg mixture. Mix in the pears and nuts, then stir in the raisins by hand, distributing them evenly in the batter. Spoon into a 10-inch tube pan and bake about 45 to 60 minutes, until springy and dry in the center. Let cool in the pan on a wire rack, then turn it out. Freeze until ready to use or just wrap and store for up to 2 days.
  4. To make the glaze: Stir the maple syrup and sugar together in a bowl. Glaze the cooled cake by spooning the glaze around the tops of the cakes and letting it drip down the sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6909.62 Kcal (28929 kJ)
Calories from fat 2768.05 Kcal
% Daily Value*
Total Fat 307.56g 473%
Cholesterol 491.04mg 164%
Sodium 3828.62mg 160%
Potassium 3025.31mg 64%
Total Carbs 1021.23g 340%
Sugars 758.15g 3033%
Dietary Fiber 32.84g 131%
Protein 77.27g 155%
Vitamin C 19.1mg 32%
Iron 12.5mg 69%
Calcium 496.5mg 50%
Amount Per 100 g
Calories 367.24 Kcal (1538 kJ)
Calories from fat 147.12 Kcal
% Daily Value*
Total Fat 16.35g 473%
Cholesterol 26.1mg 164%
Sodium 203.49mg 160%
Potassium 160.79mg 64%
Total Carbs 54.28g 340%
Sugars 40.3g 3033%
Dietary Fiber 1.75g 131%
Protein 4.11g 155%
Vitamin C 1mg 32%
Iron 0.7mg 69%
Calcium 26.4mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 163
  • 194

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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