Banana Pudding Cake Recipe

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Banana Pudding Cake
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  1. Preheat oven to 350°.
  2. Spray bundt pan with baking spray with flour.
  3. Mix all ingredients for cake.
  4. Pour into pan bake 45-50 minutes.
  5. Invert cake onto plate.
  6. Poke holes into cake with straw 1-inch apart.
  7. Beat topping ingredients until just starting to thicken.
  8. Pour half of topping mix onto cake slowly making sure it sinks into holes.
  9. Beat remaining topping until thick.
  10. Chill for at least 2 hours.
  11. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2300.44 Kcal (9631 kJ)
Calories from fat 1154.99 Kcal
% Daily Value*
Total Fat 128.33g 197%
Cholesterol 376.9mg 126%
Sodium 2645.85mg 110%
Potassium 3014.19mg 64%
Total Carbs 269.95g 90%
Sugars 191.2g 765%
Dietary Fiber 5.45g 22%
Protein 30.49g 61%
Vitamin C 19.8mg 33%
Iron 2.3mg 13%
Calcium 1036.4mg 104%
Amount Per 100 g
Calories 257.54 Kcal (1078 kJ)
Calories from fat 129.31 Kcal
% Daily Value*
Total Fat 14.37g 197%
Cholesterol 42.2mg 126%
Sodium 296.21mg 110%
Potassium 337.45mg 64%
Total Carbs 30.22g 90%
Sugars 21.41g 765%
Dietary Fiber 0.61g 22%
Protein 3.41g 61%
Vitamin C 2.2mg 33%
Iron 0.3mg 13%
Calcium 116mg 104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.9
  • 65

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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