60719 pear pudding cake crock Recipes

flour, white sugar, baking powder, cinnamon, salt, milk, pears, drained and cut in pieces, chopped pecans (optional), water, butter, brown sugar

reduced-sugar sliced pears, white cake mix (regular size), egg whites, egg, sugar

flour, granulated sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, brown sugar, cocoa, boiling water, directions for chocolate pudding cake, heat oven to 350o., in a mixing bowl, stir together flour, sugar, 3 tbsp cocoa, baking powder and salt., a fork , mix in milk, oil and vanilla., spread the batter evenly in a lightly buttered 9-inch square baking pan ., combine brown sugar and 1/4 cup cocoa; sprinkle over the batter. slowly pour boiling hot water over the batter and brown sugar-cocoa mixture., bake chocolate pudding cake for 40 minutes. let chocolate pudding cake stand for 5 minutes., spoon into dessert dishes or cut into squares., top chocolate pudding cake with ice cream or whipped cream.

cake mix, vanilla flavor instant pudding and pie filling mix, eggs, oil, crunchy peanut butter, banana , slices (these are optional)

cake mix (any flavor ), instant pudding mix (any flavor ), eggs, water, salad oil

chocolate cake mix, instant chocolate pudding mix, sour cream, eggs, water, vegetable oil, semi-sweet chocolate chips, cream (optional) or ice (optional)

pears or 6 large, dry red wine, sugar, cinnamon stick, orange

unsalted butter, spice cake mix (1 lb 2.25 oz), canned pear nectar, eggs, mild-flavored (light) molasses, minced crystallized ginger, pears, peeled, cored , cut into 1/2-inch pieces (about 1 1/2 cups), golden brown sugar, whipping cream, pecan halves, toasted

eggs, egg yolks, sugar, butter, melted, molasses, cake flour, baking powder, ground ginger , cinnamon and allspice, sugar, pears, peeled and finely chopped, butter, pear brandy or brandy, heavy whipping cream, sugar, ground cinnamon, ground ginger, sugar and ground cinnamon, optional

canned pears, drained and juice reserved, sugar, flour, eggs, vanilla, pear juice , reserved, ground cardamom, ground cinnamon, walnuts, toasted, glaze, sugar, pear juice , reserved, vanilla

flour, sugar, baking powder, baking soda, salt, sour cream, eggs, pears, unpeeled,sliced 1/4 inch or 1 (16 oz) can sliced pears in light syrup, drained, brown sugar (optional)

bisquick, sugar, brown sugar, buttermilk, melted butter, eggs, sliced pears (or fruit of your choice), vanilla, cinnamon

reduced-sugar sliced pears, white cake mix, egg whites, egg, sugar

all-purpose flour, granulated sugar, baking powder, ground cinnamon, salt, milk, pears, peeled and chopped , or, pears, drained and chopped, pecans, chopped, brown sugar, butter or margarine, boiling water, ice cream or cool whip (optional)

pear halves, drained, bisquick heart smart mix, sugar, fat-free (skim) milk, margarine or butter, melted, ground cinnamon, plain fat-free yogurt ( i used vanilla flavor )

hot fudge pudding cake, granulated sugar, divided, all-purpose flour, baking cocoa, divided, teas. baking powder, teas. salt, milk, butter or margarine, melted, teas. vanilla, light brown sugar, water, cream (optional)

lemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.

chocolate devil s food cake mix, instant chocolate pudding mix, sour cream, eggs, water, oil, semi-sweet chocolate chips