91441 pear and manchego salad with walnut dressing Recipes

mixed baby lettuces, red bartlett or other red-skinned pears, sliced into wedges (8 oz, walnut halves, toasted and roughly chopped, manchego cheese, thinly shaved, walnut oil, sherry vinegar, water, dijon mustard, honey, salt, cracked black pepper, pomegranate arils (seeds)

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

pear, cored and chopped (not peeled ), olive oil, water, parsley, roughly chopped, garlic cloves, pressed, celtic sea salt

pine nuts (also called pignoli), french pears, thinly sliced, gorgonzola, dressing, shallots, chopped, dijon mustard, honey, chopped tarragon, red wine vinegar, salt & freshly ground pepper, olive oil, prep work chop the shallots and tarragon. assemble the rest of the ingredients together

pear, apple, chicken breast, cooked and shredded, cucumber , julienne cut, chopped coriander, green leaf lettuce, shredded (i use baby spinach.), lemon juice, peanut butter, soy sauce, sesame oil, vinegar, honey, garlic, minced, hot pepper sauce, cayenne pepper, water

mayonnaise, sour cream, lemon juice, blue cheese (crumbled ), kosher salt, ground black pepper, head romaine lettuce, head red leaf lettuce, pears (sliced ), glazed walnuts (i use emerald brand, this is an approximate measurement, adjust to your tastes), dried cranberries (i use ocean spray craisins, this is an approximate measurement, adjust to your tastes)

salad, pears, sliced, fennel, chopped or sliced, toasted walnuts, dressing, olive oil, balsamic vinegar, orange juice, blue cheese, crumbled, berries with yogurt, blueberries, strawberries, raspberries, fat-free yogurt , lemon or vanilla flavored

blue stilton cheese, crumbled, cream, williams pears, mixed salad greens, walnut halves, taosted

whole coriander seeds, fresh lemon juice, shallot, minced, extra-virgin olive oil, sliced pancetta, chopped, head of butter lettuce , torn into bite-size pieces (about 8 cups), red anjou pear, unpeeled, quartered, cored, sliced, coarsely chopped toasted walnuts

anjou pear, sliced thin, toasted walnuts, crumbled stilton cheese (or any blue cheese), heads arugula , torn, head romaine lettuce or 1/2 lb spring greens, lemon juice, walnut oil, olive oil, salt and pepper

olive oil, fresh limes or 1 tbsp lemon juice, white wine vinegar, dijon mustard or 1 1/4 tsp whole grain prepared mustard, maple syrup or 1/4-1/2 tsp honey, minced green onions, salt and pepper, walnut halves, butter, maple syrup or 1 tsp honey, cayenne or 1 dash hot smoked paprika, arugula , mesclun, romaine, mache, spinach (whatever may be your preference), firm bartlett pears, washed, cored and sliced into very thin wedges (skin remaining), blue cheese, crumbled (gorgonzola, stilton, etc.), bacon , cooked until crisp and well drained, cooked sliced chicken (optional)

salad greens , torn, pears , cut into cubes, dried cranberries, walnut pieces, store-bought crouton (your choice of flavor), miracle whip, italian salad dressing mix, cider vinegar, water

dressing : 2 tsp. reduced fat sour cream, light mayo, fresh lemon juice, salt, salad : 2 cup. coarsely chopped bartlett pears--about 2 pears, seeless red grapes, chopped walnut

gourmet salad greens, ripe bosc pears, lemon juice, pitted dates, finely chopped, chopped walnuts, extra-virgin olive oil, sherry vinegar, salt, black pepper, shaved manchego cheese

gourmet salad, ripe bosc pears finely sliced tossed with lemon juice, dates finely chopped, walnuts chopped, lemon juice, extra virgin olive oil, sherry vinegar, salt, pepper, manchego cheese shaved

chopped walnuts, port wine, assorted young greens, torn up, pears, peeled,cored,sliced, crumbled stilton cheese (or other blue cheese), shallots, sliced (1/4 cup), garlic, dijon mustard, balsamic vinegar

cider vinegar, water, olive oil, salt, black pepper, smoked turkey breast, red seedless grapes, halved, chopped celery, red bartlett pears, thinly sliced, gourmet salad greens, crumbled blue cheese, chopped walnuts

ground toasted walnuts , plus 1 tbsp chopped toasted walnuts, salt, stalk celery, very thinly sliced, pear, peeled, cored, and diced, grated gruyere, whole milk, scalded, muscat de beaune de venise, or other sweet , late-harvest wine, unsalted butter, egg yolks, flour , plus 2 tbsp, freshly ground black pepper, crumbled stilton, egg whites, cream of tartar, muscat de beaune de venise , or other late-harvest white wine, pears, peeled, cored, and diced, sugar