165084 peanut cookies without white Recipes

creamy peanut butter, shortening, white sugar, brown sugar, water, buttermilk baking mix, semisweet chocolate chips

butter, softened, light brown sugar , packed, sugar, peanut butter, egg whites, unsweetened applesauce, baking soda, all-purpose flour, vanilla extract

margarine (can use butter), vanilla extract, chocolate chips, all-purpose flour, salt, peanut butter (i used creamy), nuts, chopped (peanuts* or walnuts)

cornflakes, crushed, dry roasted peanuts, corn syrup, sugar, brown sugar, peanut butter

softened butter, granulated sugar, light brown sugar, vanilla extract, egg, flour, baking powder, shelled salted peanuts, semi-sweet chocolate, melted and cooled (optional)

shortening, brown sugar , packed, eggs, lightly beaten, vanilla, flour, baking soda, salt, salted peanuts

melted butter, brown sugar, all-purpose flour, dark corn syrup, egg, peanuts (salted)

softened butter, granulated sugar, light brown sugar, vanilla extract, egg, flour, baking powder, shelled salted peanuts, semisweet chocolate, melted and cooled (optional)

butter, softened, creamy peanut butter, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, sugar

butter, softened, peanut butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, baking powder, salt, chocolate-coated caramel-peanut nougat candy, white sugar, for sprinkling

graham crackers, crushed, salted peanuts, finely chopped, white sugar, butter, melted, vanilla ice cream, softened, crunchy peanut butter, chopped salted peanuts

white cake mix, water, cooking oil, egg whites, coarsely crushed chocolate sandwich style cookies, with white filling, shortening, vanilla, powdered sugar, milk, semisweet chocolate, shortening

pie shell, baked, sugar, peanut butter, milk, white sugar, salt, vanilla extract, cornstarch, eggs, separated, cream of tartar, white sugar

unsalted butter, peanut butter, granulated sugar, brown sugar, eggs, vanilla, whole wheat pastry flour, baking soda, unsalted dry roasted peanuts, chopped, semi-sweet chocolate chips, new mexico chile powder, sugar, cayenne

shortening, sugar, brown sugar, eggs, all-purpose flour, baking powder, baking soda, quick-cooking oats, salted peanuts

shortening, brown sugar, eggs, lightly beaten, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, salted peanuts

white sugar, light brown sugar, butter, evaporated milk, marshmallow creme, peanut butter (heaping), white chocolate chips, rum extract, vanilla extract

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.