Peanut Butter Cookies Recipe

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Peanut Butter Cookies
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Ingredients
9
Count
Nutrition
50
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees Farenheit.
  2. In mixing bowl, cream margarine. Gradually add sugars, beating after each addition, until creamy.
  3. Add peanut butter, egg whites, applesauce, and baking soda; beat well.
  4. Gradually add flour to batter, beating after every addition.
  5. Stir in vanilla extract.
  6. Roll dough into 60 balls, roughly the size of a pecan or the bowl of a measuring teaspoon. Put on non-stick baking sheets. Flatten balls slightly with the back of a wet fork.
  7. Bake for 12 to 15 minutes, or until light brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.64 Kcal (208 kJ)
Calories from fat 13.75 Kcal
% Daily Value*
Total Fat 1.53g 2%
Cholesterol 2.03mg 1%
Sodium 13.58mg 1%
Potassium 22.7mg 0%
Total Carbs 8.1g 3%
Sugars 3.87g 15%
Dietary Fiber 0.28g 1%
Protein 0.99g 2%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 366.39 Kcal (1534 kJ)
Calories from fat 101.49 Kcal
% Daily Value*
Total Fat 11.28g 2%
Cholesterol 15.01mg 1%
Sodium 100.24mg 1%
Potassium 167.53mg 0%
Total Carbs 59.77g 3%
Sugars 28.58g 15%
Dietary Fiber 2.07g 1%
Protein 7.32g 2%
Vitamin C 1.6mg 0%
Vitamin A 0.1mg 0%
Iron 0.8mg 1%
Calcium 30mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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