Peanut Cookies Recipe

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Peanut Cookies
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Ingredients:

Directions:

  1. Preheat the oven to 350°F. Butter a baking sheet.
  2. In a bowl, cream the butter and sugars with an electric mixer until the mixture is light. Add the vanilla extract and egg. Beat well. Add the flour, baking powder, and peanuts. Blend well.
  3. Drop rounded tablespoons of batter, 2 inches apart, onto the baking sheet. Bake for about 10 minutes, or until the cookies are light brown. Cool. Drizzle the melted chocolate over the cooled cookies. Store in a cool, dry place.
  4. Country Weekend Entertaining Doubleday
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.77 Kcal (619 kJ)
Calories from fat 81.44 Kcal
% Daily Value*
Total Fat 9.05g 14%
Cholesterol 13.6mg 5%
Sodium 156.71mg 7%
Potassium 98.66mg 2%
Total Carbs 15.16g 5%
Sugars 8.59g 34%
Dietary Fiber 1.38g 6%
Protein 2.98g 6%
Iron 0.6mg 3%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 478.75 Kcal (2004 kJ)
Calories from fat 263.86 Kcal
% Daily Value*
Total Fat 29.32g 14%
Cholesterol 44.05mg 5%
Sodium 507.71mg 7%
Potassium 319.64mg 2%
Total Carbs 49.1g 5%
Sugars 27.83g 34%
Dietary Fiber 4.46g 6%
Protein 9.65g 6%
Vitamin A 0.1mg 1%
Iron 2mg 3%
Calcium 99.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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