Oreo Cookies and Cream Cake Recipe

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Oreo Cookies and Cream Cake
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  1. Prepare cake mix according to package directions, using the water, oil, and egg whites. Fold in crushed cookies.
  2. Pour into 2 greased and floured 9x1-1/2-inch round cake pans. Bake in 350 degree F oven for 25 to 30 minutes or until toothpick inserted in centers comes out clean. Cool for 10 minutes in pans on wire racks. Remove from pans and cool cake layers.
  3. Beat 1 cup shortening and 1 tablespoon vanilla for 30 seconds. Slowly add 2-1/2 cups sifted powdered sugar, beating mixture well. Add 2 tablespoons milk. Gradually beat in 2 cups sifted powdered sugar and 2 to 3 tablespoons milk to make a spreadable frosting. Fill and frost layers.
  4. In heavy saucepan, melt semisweet chocolate and shortening over very low heat. Drizzle melted chocolate around top of cake. Garnish with additional sandwich cookies, if you like. Makes 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 720.73 Kcal (3018 kJ)
Calories from fat 396.15 Kcal
% Daily Value*
Total Fat 44.02g 68%
Cholesterol 0.1mg 0%
Sodium 624.12mg 26%
Potassium 1217.69mg 26%
Total Carbs 77.51g 26%
Sugars 49.36g 197%
Dietary Fiber 0.66g 3%
Protein 6.73g 13%
Iron 1.4mg 8%
Calcium 47.7mg 5%
Amount Per 100 g
Calories 440.29 Kcal (1843 kJ)
Calories from fat 242.01 Kcal
% Daily Value*
Total Fat 26.89g 68%
Cholesterol 0.06mg 0%
Sodium 381.27mg 26%
Potassium 743.88mg 26%
Total Carbs 47.35g 26%
Sugars 30.15g 197%
Dietary Fiber 0.4g 3%
Protein 4.11g 13%
Iron 0.9mg 8%
Calcium 29.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
  • 20

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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