Directions:
- Mix confectioners' sugar and peanut butter until mixture has a crumbly texture. Sprinkle half over the bottom of the shell.
- In the top of a double boiler, combine milk, 2/3 cup sugar, salt, vanilla, cornstarch, and egg yolks. Cook over medium-low heat until thick. Pour filling into crust.
- Beat egg whites until foamy. Add cream of tartar, and continue beating. Gradually add 6 tablespoons sugar, and continue beating until stiff peaks form. Spread over the top of the pie. Sprinkle with remaining peanut butter mixture.
- Bake at 325 degrees F (165 degrees C) for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3668.84 Kcal (15361 kJ) | ||
| Calories from fat | 1216.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.12g | 208% | |
|---|---|---|---|
| Cholesterol | 500.84mg | 167% | |
| Sodium | 1939.89mg | 81% | |
| Potassium | 2330.94mg | 50% | |
| Total Carbs | 566.37g | 189% | |
| Sugars | 392.79g | 1571% | |
| Dietary Fiber | 12.62g | 50% | |
| Protein | 68.76g | 138% | |
| Iron | 7.3mg | 40% | |
| Calcium | 756.2mg | 76% | |
| Amount Per 100 g | |||
| Calories | 271.54 Kcal (1137 kJ) | ||
| Calories from fat | 90 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 208% | |
|---|---|---|---|
| Cholesterol | 37.07mg | 167% | |
| Sodium | 143.58mg | 81% | |
| Potassium | 172.52mg | 50% | |
| Total Carbs | 41.92g | 189% | |
| Sugars | 29.07g | 1571% | |
| Dietary Fiber | 0.93g | 50% | |
| Protein | 5.09g | 138% | |
| Iron | 0.5mg | 40% | |
| Calcium | 56mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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