Peanut Cookies With Red Chile Crackle Recipe

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Peanut Cookies With Red Chile Crackle
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Ingredients:

Directions:

  1. In a large mixing bowl, beat the butter, peanut butter and 1 cup white sugar and brown sugar until creamy.
  2. Beat in the eggs and vanilla.
  3. Add the flour and baking soda, continuing to mix until well combined.
  4. Add the peanuts and chocolate chips, cover bowl and place in the refrigerator for about 30 minutes.
  5. In a small bowl, mix together the chile powder, 1/4 cup sugar and cayenne.
  6. Preheat oven to 350 degrees.
  7. Prepare cookie sheets by lining with parchment paper.
  8. Form heaping tablespoons of the chilled dough and roll into balls.
  9. Roll each ball in the chile sugar and place on cookie sheets, allowing 2 inches between the cookies.
  10. Bake at 350 degrees for 12 to 15 minutes or until lightly golden and just set.
  11. Allow the cookies to cool on cookie sheet 1 minute; remove to a wire rack with spatula cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1184.96 Kcal (4961 kJ)
Calories from fat 615.25 Kcal
% Daily Value*
Total Fat 68.36g 105%
Cholesterol 143.34mg 48%
Sodium 677.24mg 28%
Potassium 463.92mg 10%
Total Carbs 135.35g 45%
Sugars 98.55g 394%
Dietary Fiber 10.67g 43%
Protein 18.97g 38%
Vitamin C 0.3mg 0%
Vitamin A 0.4mg 13%
Iron 4.3mg 24%
Calcium 83.9mg 8%
Amount Per 100 g
Calories 346.87 Kcal (1452 kJ)
Calories from fat 180.1 Kcal
% Daily Value*
Total Fat 20.01g 105%
Cholesterol 41.96mg 48%
Sodium 198.24mg 28%
Potassium 135.8mg 10%
Total Carbs 39.62g 45%
Sugars 28.85g 394%
Dietary Fiber 3.12g 43%
Protein 5.55g 38%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 13%
Iron 1.3mg 24%
Calcium 24.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.6
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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