Directions:
- Preheat the oven to 350 degrees F.
- Butter a baking sheet.
- In a bowl, cream the butter and sugars with an electric mixer until the mixture is light.
- Add the vanilla extract and egg.
- Beat well.
- Add the flour, baking powder, and peanuts.
- Blend well.
- Drop rounded tablespoons of batter, 2 inches apart, onto the baking sheet.
- Bake for about 10 minutes, or until the cookies are light brown.
- Cool.
- Drizzle the melted chocolate over the cooled cookies.
- Store in cool, dry place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 738.59 Kcal (3092 kJ) | ||
| Calories from fat | 409.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.53g | 70% | |
|---|---|---|---|
| Cholesterol | 67.99mg | 23% | |
| Sodium | 784.61mg | 33% | |
| Potassium | 527.81mg | 11% | |
| Total Carbs | 75.49g | 25% | |
| Sugars | 43.13g | 173% | |
| Dietary Fiber | 6.78g | 27% | |
| Protein | 15g | 30% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 156.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 478.56 Kcal (2004 kJ) | ||
| Calories from fat | 265.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.5g | 70% | |
|---|---|---|---|
| Cholesterol | 44.05mg | 23% | |
| Sodium | 508.38mg | 33% | |
| Potassium | 341.99mg | 11% | |
| Total Carbs | 48.92g | 25% | |
| Sugars | 27.95g | 173% | |
| Dietary Fiber | 4.4g | 27% | |
| Protein | 9.72g | 30% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2mg | 17% | |
| Calcium | 101.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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