Directions:
- In a large bowl, cream butter, peanut butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; gradually add to creamed mixture. Refrigerate for 1 hour.
- Roll dough into 1-in. balls; roll in sugar. Shape into logs. Place 2 in. apart on ungreased baking sheets. Flatten with a fork. Pinch center to form peanut shape. Bake at 375° for 7-10 minutes or until golden brown. Cool for 2 minutes before removing to wire racks. Yield: about 5-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.47 Kcal (1145 kJ) | ||
| Calories from fat | 90.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 15% | |
|---|---|---|---|
| Cholesterol | 24.71mg | 8% | |
| Sodium | 72.36mg | 3% | |
| Potassium | 90.22mg | 2% | |
| Total Carbs | 40.67g | 14% | |
| Sugars | 10.28g | 41% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 4.7g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 334.36 Kcal (1400 kJ) | ||
| Calories from fat | 110.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 15% | |
|---|---|---|---|
| Cholesterol | 30.21mg | 8% | |
| Sodium | 88.47mg | 3% | |
| Potassium | 110.31mg | 2% | |
| Total Carbs | 49.72g | 14% | |
| Sugars | 12.57g | 41% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 5.74g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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