Peanut Cookies Recipe

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Peanut Cookies
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Ingredients:

  • 2/3 cup shortening
  • 1 1/3 cups brown sugar , packed
  • 1 1/2 tsp vanilla
  • 1 2/3 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Directions:

  1. In a mixing bowl, cream shortening and sugar.
  2. Beat in eggs and vanilla until light and fluffy.
  3. Combine flour, baking soda and salt.
  4. Gradually add to the creamed mixture.
  5. Fold in the peanuts.
  6. Drop by teaspoonfull 2 inches apart onto a greased baking sheet.
  7. Bake at 350 degrees for 10-12 minutes or until browned and almost set.
  8. Centers will be soft.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1181.63 Kcal (4947 kJ)
Calories from fat 683.27 Kcal
% Daily Value*
Total Fat 75.92g 117%
Cholesterol 54.56mg 18%
Sodium 1679.74mg 70%
Potassium 809.05mg 17%
Total Carbs 108.48g 36%
Sugars 54.32g 217%
Dietary Fiber 11.49g 46%
Protein 27.81g 56%
Iron 5.1mg 29%
Calcium 210.8mg 21%
Amount Per 100 g
Calories 492.12 Kcal (2060 kJ)
Calories from fat 284.56 Kcal
% Daily Value*
Total Fat 31.62g 117%
Cholesterol 22.72mg 18%
Sodium 699.57mg 70%
Potassium 336.95mg 17%
Total Carbs 45.18g 36%
Sugars 22.62g 217%
Dietary Fiber 4.79g 46%
Protein 11.58g 56%
Iron 2.1mg 29%
Calcium 87.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.2
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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