921 paul prudhomme jambalaya Recipes

olive oil, onion, chopped, green bell pepper, chopped, yellow bell pepper, chopped, fire roasted or regular diced tomatoes, undrained, water, reduced sodium jambalaya mix, shrimp, peeled and deveined, andouille sausage , cut into 1/4-inch slices, chopped fresh parsley (optional)

vegetable oil, chopped celery, chopped onion, boneless skinless chicken breasts, cut into 1-inch cubes, smoked turkey sausage, sliced 1/2-inch thick, mccormick gourmet smoked sausage & pepper creole jambalaya, water, diced tomatoes, undrained, grain rice, shrimp, peeled and deveined

johnsonville andouille dinner sausage , cut into 1/4-inch slices, raw shrimp, peeled and deveined or 8 oz boneless skinless chicken breast, cut into 1-inch pieces, olive oil, jambalaya rice mix, diced tomatoes, drained and divided, worcestershire sauce, hot pepper sauce, chopped fresh parsley

cauliflower florets, unsalted butter, minced fresh garlic, hot pepper sauce (tabasco), chopped fresh cilantro leaves

eggs, white sugar, vegetable oil, pumpkin puree, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, cream cheese, softened, butter, softened, vanilla extract, sugar

butter, chopped celery, chopped fresh onion, dried minced onion, ground black pepper, celery salt, all-purpose flour, cream of celery soup, milk, condensed milk (optional), oysters, drained and liquid reserved

apple cider vinegar, ketchup, chopped onion, garlic, peeled and minced, dry mustard, chili powder, seasoning salt, cayenne pepper, brown sugar

bacon, sliced ham, skinless, boneless chicken breast halves - cut into chunks, shredded cheddar cheese

green pepper, diced, red pepper, diced, celery rib, diced, onion, diced, stewed tomatoes, sausage, sliced, mussels, littleneck clams, shrimp, fresh green beans, cleaned and cut into bite size pieces, frozen peas, olive oil, family size zatarain s jambalaya mix, water or 3 cups chicken broth, hot sauce

boneless skinless chicken breast halves, frozen peppers and onions, smoked turkey sausage , halved lengthwise and cut into 1/2-inch slices, water, diced tomatoes with jalapeno peppers, undrained, jambalaya rice mix

cajun seafood jambalaya, smoked sausage sliced, lean ham diced, butter, chopped white onion, chopped celery, chopped bell pepper, chopped green onions, minced garlic, chicken stock, tomatoes, tomatoes with green chilies with juice, uncooked rice, crawfish tails

salt, ground red pepper (cayenne), ground black pepper, thick pork chops (about 2 3/4 lb), margarine, divided (not spread or tub product), onions, chopped, garlic, finely minced, pork stock

onion, peeled and chopped, garlic clove, peeled and chopped, butter, chili pepper (powdered may be used, if desired), white pepper, cayenne, tomatoes, chopped (canned is fine ), broth or 2 cups water, crabmeat, rice, uncooked, salt

salt, cayenne, onion powder, granulated garlic, paprika, black pepper, rubbed sage, dried thyme, oregano, cumin

natural hog casing (37 millimeter), peeled crayfish tails, coarsely chopped (if you can tsp find crawfish tails, shrimp may be substituted), salt, cayenne pepper (or red pepper of your choice), black pepper, vegetable oil, chopped onion, minced garlic, chopped green onion top (save the white part for another recipe), chopped fresh parsley, hot cooked rice (for best results, use freshly made rice), water , to heat the boudin

vegetable oil, nutria (ground meat of), salt , plus, salt, red pepper, chili powder , plus, chili powder, onion, peeled and diced, green bell pepper, seeded and diced, red bell pepper, seeded and diced, tomato paste, beef stock (or water), red kidney beans (optional)

ground turkey, tomato sauce, pinto beans, kidney beans, green pepper, diced, chili powder, minced garlic, onion salt, allspice, cumin, season salt, ground pepper, paprika