116719 paul prudhomme chicken diane Recipes

  • Paul Prudhomme's Chicken Diane
    boneless skinless chicken breasts , cut into strips (*) and
    10 More
    boneless skinless chicken breasts , cut into strips (*), fresh mushrooms, sliced, unsalted butter or 6 oz margarine, cajun magic poultry seasoning, cajun magic poultry seasoning, green onion top, minced, fresh parsley, minced, fresh garlic, minced, chicken stock, pasta, dry (we like fettuccine), shrimp , may be substituted
    40 min, 11 ingredients
  • Chicken Diane
    chicken breast, boneless, skinless, salt, pepper and
    7 More
    chicken breast, boneless, skinless, salt, pepper, olive oil, butter, lemon juice, minced fresh parsley, dijon mustard, low sodium chicken broth, chopped green onions
    10 ingredients
  • Paul Prudhomme's Hoppin' John
    salt, paprika, black pepper, garlic powder, onion powder and
    13 More
    salt, paprika, black pepper, garlic powder, onion powder, white pepper, dried basil, dried thyme, bacon, diced small, chopped onions, divided, chopped bell peppers, divided, chopped celery, divided, bay leaves, dried black-eyed peas, rinsed and picked over, divided, fresh garlic, minced, chicken stock, divided, smoked sausage, sliced 1/2-inch thick, converted rice, uncooked
    2 hour 15 min, 18 ingredients
  • Paul Prudhomme's Poorman's Jambalaya
    bay leaves, salt, white pepper, dry mustard and
    14 More
    bay leaves, salt, white pepper, dry mustard, ground red pepper (preferably cayenne), gumbo file (file powder) (optional), ground cumin, black pepper, dried thyme leaves, margarine, tasso (about 1 1/2 cups) or 6 oz other smoked ham, diced, smoked andouille sausages (about 1 heaping cup) or 6 oz kielbasa, diced, onions, chopped, celery, chopped, bell pepper, chopped, minced garlic, uncooked rice (preferably converted), beef stock or 4 cups chicken stock (if not salt-free, adjust salt)
    1 hour 10 min, 18 ingredients
  • Chicken Diane
    boneless chicken breast halves, salt, black pepper and
    9 More
    boneless chicken breast halves, salt, black pepper, olive oil or 1 tbsp salad oil, butter, chopped chives or 3 tbsp green onions, including some green parts, garlic clove, crushed, lemons , juice of or lime, brandy or 2 tbsp cognac, fresh parsley , chpd, dijon-style mustard, chicken broth
    5 min, 12 ingredients
  • Chicken Diane
    boneless skinless chicken breast halves (4 oz each), salt and
    8 More
    boneless skinless chicken breast halves (4 oz each), salt, pepper, olive oil, butter, lemon juice, minced fresh parsley, dijon mustard, reduced-sodium chicken broth, chopped green onions
    5 min, 10 ingredients
  • Chicken Diane
    boneless skinless chicken breasts, dry sherry and
    6 More
    boneless skinless chicken breasts, dry sherry, a-1 steak sauce, butter, onion, chopped, chopped fresh parsley, worcestershire sauce, dijon mustard
    30 min, 8 ingredients
  • Elvie's Chicken Diane
    salt, onion powder, black pepper, rubbed sage and
    10 More
    salt, onion powder, black pepper, rubbed sage, white pepper, thyme, garlic powder, unsalted butter, chicken breasts, cut in strips, green onion, minced, parsley, minced, garlic, minced, chicken stock, dry pasta
    30 min, 14 ingredients
  • Quick and Easy Blackened Chicken
    boneless skinless chicken breasts and
    3 More
    boneless skinless chicken breasts, blackened fish seasoning (chef paul prudhommes), cayenne, butter, melted
    25 min, 4 ingredients
  • Oven-roasted Chicken Wings
    whole chicken wings, olive oil and
    2 More
    whole chicken wings, olive oil, chef paul prudhomme s poultry magic , to taste, black pepper , to taste
    5 min, 4 ingredients
  • Chicken Breast Diane With Green Onions
    chicken breast halves, salt, ground pepper, flour, butter and
    11 More
    chicken breast halves, salt, ground pepper, flour, butter, oil, green onions, thinly sliced, chopped fresh chives, garlic clove, minced, brandy (optional) or 2 tbsp cognac (optional), limes , juice of or lemon, chopped parsley, chicken broth, whipping cream, tarragon, dijon mustard
    35 min, 16 ingredients
  • Paul Prudhomme's Hot German Potato Salad Paul Prudhomme's Hot German Potato Salad
    dry mustard, onion powder, garlic powder, white pepper and
    11 More
    dry mustard, onion powder, garlic powder, white pepper, black pepper, salt, unpeeled small red new potatoes, hard-boiled eggs, peeled and chopped, bacon, diced, chopped onion, all-purpose flour, chicken stock or 1 cup canned broth, distilled white vinegar, sugar, chopped green onion tops or 1/2 cup chives
    35 min, 15 ingredients
  • Chicken Diane Chicken Diane
    boneless skinless chicken breasts, salt, pepper, olive oil and
    5 More
    boneless skinless chicken breasts, salt, pepper, olive oil, green onions, chopped, lemon juice, parsley, dijon mustard, reduced-sodium chicken broth
    20 min, 9 ingredients
  • Chicken Diane (Weight Watchers) Chicken Diane (Weight Watchers)
    butter, chicken breasts, chopped, onions, chopped and
    3 More
    butter, chicken breasts, chopped, onions, chopped, steak sauce, worcestershire sauce, prepared mustard
    20 min, 6 ingredients
  • Magic Fried Chicken Magic Fried Chicken
    chef paul prudhomme poultry magic poultry seasoning , plus and
    5 More
    chef paul prudhomme poultry magic poultry seasoning , plus, chef paul prudhomme poultry magic poultry seasoning, frying chicken, cut into 8 pieces with all visible fat removed, buttermilk, all-purpose flour, vegetable oil
    20 min, 6 ingredients
  • Confetti Chicken Salad Confetti Chicken Salad
    white vinegar and
    13 More
    white vinegar, chef paul prudhomme poultry magic poultry seasoning, ground allspice, crumbled bay leaf, salt, vegetable oil, cooked rice, cooked chicken, cut into bite-size pieces, broccoli florets, chopped fresh tomatoes, shredded carrot, chopped onion, chopped celery, lettuce leaf
    20 min, 14 ingredients
  • Creole Cornish Game Hens (Creole Chicken) Creole Cornish Game Hens (Creole Chicken)
    cornish hens or 1 (3 -4 lb) roasting chickens and
    4 More
    cornish hens or 1 (3 -4 lb) roasting chickens, cajun butter injectable marinade (1 oz or lb of poultry) or 3/8-1/2 cup creole garlic injectable marinade, bayou magic sausage seasoning or 3 tbsp tony chachere s creole seasoning, paul prudhomme s poultry seasoning (poultry magic), paprika
    1 hour , 5 ingredients
  • Cajun Curry Chicken Rub Cajun Curry Chicken Rub
    ground ginger and
    3 More
    ground ginger, cajun seasoning (chef paul prudhomme s poultry magic recommended ), garlic powder, curry powder
    5 min, 4 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top