Smoked Sausage and Pepper Creole Jambalaya Recipe

Posted by
Rate It!
Smoked Sausage and Pepper Creole Jambalaya
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oil in large nonstick skillet on medium-high heat. Add celery and onion; cook and stir 5 minutes or slightly softened. Add chicken and sausage; cook and stir 5 minutes or until chicken is no longer pink.
  2. Stir in Seasoning Mix, water, tomatoes and rice. Bring to boil. Reduce heat to low; cover and simmer 30 minutes.
  3. Stir in shrimp; cover and cook 5 minutes longer or just until shrimp turn pink and rice is tender.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.87 Kcal (782 kJ)
Calories from fat 94.38 Kcal
% Daily Value*
Total Fat 10.49g 16%
Cholesterol 48.18mg 16%
Sodium 766.92mg 32%
Potassium 229.43mg 5%
Total Carbs 11.67g 4%
Sugars 2.01g 8%
Dietary Fiber 1.25g 5%
Protein 12.55g 25%
Vitamin C 10.8mg 18%
Iron 3.1mg 17%
Calcium 32mg 3%
Amount Per 100 g
Calories 98.58 Kcal (413 kJ)
Calories from fat 49.79 Kcal
% Daily Value*
Total Fat 5.53g 16%
Cholesterol 25.42mg 16%
Sodium 404.59mg 32%
Potassium 121.04mg 5%
Total Carbs 6.16g 4%
Sugars 1.06g 8%
Dietary Fiber 0.66g 5%
Protein 6.62g 25%
Vitamin C 5.7mg 18%
Iron 1.6mg 17%
Calcium 16.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top