16618 paul oyster stew Recipes

oyster crackers, vegetable oil, dry ranch-style dressing mix, lemon pepper, dried dill weed, garlic salt

oyster crackers, ranch dressing mix, dried dill weed, garlic powder, lemon pepper, vegetable oil

raw oysters, tomato juice, prepared horseradish, pepper, vodka, lemon - cut into wedges, for garnish

chicken thighs, salt and pepper to taste, oyster sauce, minced garlic, white sugar, water

corn bread mix, butter, chopped onions, diced celery, oysters , liquid reserved, eggs, ground black pepper, poultry seasoning, dried sage, chicken broth

olive oil, onion, chopped, green onions, sliced, sliced fresh mushrooms, fresh baby spinach leaves, rinsed and drained, milk, divided, all-purpose flour, chicken broth, whole oysters, shredded cheddar cheese

butter, chopped onion, chopped celery, chicken stock, quartered artichoke hearts, drained, fresh oysters, shucked and chopped, heavy cream, half-and-half cream

seashell pasta, vegetable oil, chopped green bell pepper, chopped green onion, condensed cheddar cheese soup, oysters, drained and cut into thirds, salt (optional), dijon mustard, shredded sharp cheddar cheese

fish fillets, butter flavored cooking spray, canola oil or corn oil, oyster sauce, lemon pepper, garlic powder

butter, melted, saltine crackers, crushed, oysters, heavy whipping cream, worcestershire sauce, cream-style corn

bacon, chopped, butter, chopped onions, salt, freshly ground white pepper, chopped garlic, heavy cream, dozen freshly shucked oysters , with their liquor, fresh spinach, cleaned, stemmed and chopped, crystal hot sauce, worcestershire sauce, masa flour, flour, creole seasoning (essence ), recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

rock salt, bluepoint oysters on the half shell , liquid reserved, shallots, thyme, spinach, stalks green celery, plain water, oyster water, worcestershire sauce, butter, herbsaint (or absinth or pernod), ground bread crumbs, toasted and sifted

fresh shucked oysters, any size, butter or vegetable oil, minced garlic, chopped onion, hoisin sauce, oyster sauce, cooking sherry, juice of 1/2 fresh lemon, stalks thinly sliced celery, sliced red & green peppers, sesame seed oil, soy sauce (optional), lemon grass, chopped green onion, chopped fresh cilantro (optional), black pepper to taste

oysters, oysters, raw, eggs, beaten, cornmeal, sugar, salt, pepper, flour, soft crusted bread loaves (cuban or french will work, cut into small 6 inch sub rolls to make 4 servings, chipotle mayonnaise, may use store bought ( but my recipe is below)

butter, onion, chopped, shallots, chopped, parsley, chopped, flour, cream of mushroom soup, oysters, liquid from oysters (use bottled clam juice if not enough juice to make 1 cup of liquid), frozen artichoke hearts

water, fresh oysters, drained, butter, garlic cloves, minced, onion, sliced vertically, chopped lemon grass, celery ribs, sliced diagonally, red bell pepper , cut into thin strips (about 1/2 cup), green bell pepper , cut into thin strips (about 1/2 cup), dry sherry, hoisin sauce, oyster sauce, dark sesame oil, soy sauce, fresh lemon juice, green onions, chopped, chopped fresh cilantro, hot cooked rice

fresh oysters, undrained, butter or margarine, green bell pepper, chopped, onion, chopped, sliced fresh mushrooms, all-purpose flour, salt, pepper, ground nutmeg, paprika, whipping cream, dry white wine or 2 tbsp dry sherry, oyster crackers