4 paul stew Recipes

potatoes, quartered (peeled or unpeeled ), butter, chicken broth, canned, water, salt, ground black pepper, chicken bouillon cube (i use soft maggi cubes), herb seasoning mix , i use paul prudhomme s poultry magic

butter, chopped celery, chopped fresh onion, dried minced onion, ground black pepper, celery salt, all-purpose flour, cream of celery soup, milk, condensed milk (optional), oysters, drained and liquid reserved

lean stew meat, carrots, sliced, drained, green beans, drained, sweet peas, drained (i prefer leseur), stewed tomatoes, french onion soup, white wine, dry tapioca, brown sugar, bay leaves