Directions:
- Drain oysters, reserving 1 cup liquid. Set oysters and liquid aside.
- Melt butter in a Dutch oven over medium-high heat; add bell pepper and onion, and sauté 7 minutes or until tender. Add mushrooms, and sauté 5 minutes.
- Stir in flour and next 4 ingredients. Reduce heat to medium, and cook, stirring constantly, 3 minutes. Gradually stir in reserved liquid and whipping cream; cook 5 minutes or until thickened and bubbly. Stir in oysters, and cook 3 minutes or until oysters begin to curl. Stir in wine. Serve with oyster crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2690.47 Kcal (11264 kJ) | ||
| Calories from fat | 1513.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 168.21g | 259% | |
|---|---|---|---|
| Cholesterol | 1154.96mg | 385% | |
| Sodium | 3847.39mg | 160% | |
| Potassium | 3107.33mg | 66% | |
| Total Carbs | 51.16g | 17% | |
| Sugars | 10.13g | 41% | |
| Dietary Fiber | 5.64g | 23% | |
| Protein | 228.39g | 457% | |
| Vitamin C | 129.1mg | 215% | |
| Vitamin A | 3.5mg | 118% | |
| Iron | 108mg | 600% | |
| Calcium | 272mg | 27% | |
| Amount Per 100 g | |||
| Calories | 165.23 Kcal (692 kJ) | ||
| Calories from fat | 92.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 259% | |
|---|---|---|---|
| Cholesterol | 70.93mg | 385% | |
| Sodium | 236.28mg | 160% | |
| Potassium | 190.83mg | 66% | |
| Total Carbs | 3.14g | 17% | |
| Sugars | 0.62g | 41% | |
| Dietary Fiber | 0.35g | 23% | |
| Protein | 14.03g | 457% | |
| Vitamin C | 7.9mg | 215% | |
| Vitamin A | 0.2mg | 118% | |
| Iron | 6.6mg | 600% | |
| Calcium | 16.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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