Herb Oyster Crackers Recipe

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Herb Oyster Crackers
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Ingredients
6
Count
Nutrition
189
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place crackers in a large plastic bag. Season with dressing mix, dill weed, garlic powder and lemon pepper. Pour in the oil, close bag and shake vigorously until the crackers are covered with seasoning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.69 Kcal (790 kJ)
Calories from fat 178.22 Kcal
% Daily Value*
Total Fat 19.8g 30%
Cholesterol 0.88mg 0%
Sodium 76.72mg 3%
Potassium 11.91mg 0%
Total Carbs 3.79g 1%
Sugars 0.14g 1%
Dietary Fiber 0.18g 1%
Protein 0.57g 1%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 735.94 Kcal (3081 kJ)
Calories from fat 695.13 Kcal
% Daily Value*
Total Fat 77.24g 30%
Cholesterol 3.43mg 0%
Sodium 299.23mg 3%
Potassium 46.45mg 0%
Total Carbs 14.77g 1%
Sugars 0.56g 1%
Dietary Fiber 0.71g 1%
Protein 2.22g 1%
Vitamin C 0.4mg 0%
Iron 1.1mg 2%
Calcium 10mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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