Oyster Artichoke Soup Recipe

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Oyster Artichoke Soup
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Ingredients:

Directions:

  1. Melt butter, saute onion, shallots and parsley. Stir in flour. Add mushroom soup, oyster liquid and artichoke hearts. Add oysters just before serving. Cook until oysters curl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.19 Kcal (2149 kJ)
Calories from fat 294.46 Kcal
% Daily Value*
Total Fat 32.72g 50%
Cholesterol 204.47mg 68%
Sodium 378.09mg 16%
Potassium 592.26mg 13%
Total Carbs 11.82g 4%
Sugars 3.3g 13%
Dietary Fiber 1.9g 8%
Protein 42.79g 86%
Vitamin C 4.3mg 7%
Vitamin A 0.3mg 9%
Iron 11.2mg 62%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 191.33 Kcal (801 kJ)
Calories from fat 109.78 Kcal
% Daily Value*
Total Fat 12.2g 50%
Cholesterol 76.23mg 68%
Sodium 140.96mg 16%
Potassium 220.81mg 13%
Total Carbs 4.41g 4%
Sugars 1.23g 13%
Dietary Fiber 0.71g 8%
Protein 15.95g 86%
Vitamin C 1.6mg 7%
Vitamin A 0.1mg 9%
Iron 4.2mg 62%
Calcium 16.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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